論文專(zhuān)著:

主編或副主編包括國(guó)家華夏英才出版基金資助的《谷物品質(zhì)測(cè)試?yán)碚撆c方法》《超級(jí)小麥遺傳育種研究》、《優(yōu)質(zhì)小麥》、《冬小麥畝產(chǎn)1200斤關(guān)鍵技術(shù)》和《北方旱田禾本科主要作物節(jié)水種植》等科技專(zhuān)著8部。發(fā)表學(xué)術(shù)論文260多篇,其中30篇發(fā)表在《Plant Breeding》、《Genetica》、《Cereal Chemistry,》、《Australian Journal of Agricultural Research》等SCI刊物上,100多篇發(fā)表在《中國(guó)農(nóng)業(yè)科學(xué)》、《遺傳學(xué)報(bào)》、《分子植物育種》等國(guó)內(nèi)核心刊物上。
出版專(zhuān)著:
1、《小麥的遺傳解析和分子標(biāo)記輔助育種(第1卷):遺傳圖和QTL分析,田紀(jì)春 等,科學(xué)出版社, 2016-2-1。
2、《小麥主要性狀的遺傳解析及分子標(biāo)記輔助育種 》,田紀(jì)春,鄧志英,科學(xué)出版社,2015-6-1。
3、《Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding》,田紀(jì)春*; 鄧志英; 張坤普; 于海霞; 姜小苓; 李春,.London:Springer&Science Press Beijing , 2015.
4、《超級(jí)小麥遺傳育種研究》, 田紀(jì)春,中國(guó)農(nóng)業(yè)科學(xué)技術(shù)出版社,2003。
5、《谷物品質(zhì)測(cè)試?yán)碚撆c方法》,田紀(jì)春,科學(xué)出版社,2006年3月。
6、《Quality Wheat》 Jichun Tian, Shandong Science and Technology Publishing House;1995.
7、《Testing Theory and Methods of Cereal Quality》Jichun Tian, J.S Chen , et al. Science Publishing House, 2005.
8、《冬小麥畝產(chǎn)1200斤關(guān)鍵技術(shù)》,田紀(jì)春
9、《北方旱田禾本科主要作物節(jié)水種植》,田紀(jì)春
發(fā)表英文論文:
[1]Ji, Mengqi; Fang, Wenqi; Li, Wenshu; Zhao, Yunzhe; Guo, Yingxin; Wang, Wei; Chen, Guangfeng; Tian, Jichun; Deng, Zhiying*.Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat.Scientific Reports, 2021, 11(1): 8790.
[2]Duan, Xixian; Yu, Haixia; Ma, Wujun; Sun, Jiaqiang; Zhao, Yun; Yang, Rongchang; Ning, Tangyuan; Li, Qingfang; Liu, Qianqian; Guo, Tingting; Yan, Min; Tian, Jichun; Chen, Jiansheng*. A major and stable QTL controlling wheat thousand grain weight: identification, characterization, and CAPS marker development.Molecular Breeding, 2020, 40(7): 68.
[3]Zhao, Yong; Li, Jiahao; Zhao, Ruiling; Xu, Ke; Xiao, Yirao; Zhang, Shuhua; Tian, Jichun*; Yang, Xueju*. Genome-wide association study reveals the genetic basis of cold tolerance in wheat.Molecular Breeding, 2020, 40(4): 36.
[4]Chen, Xiaoying; Fang, Wenqi; Ji, Mengqi; Xu, Shuai; Jiang, Yanxin; Song, Shu; Chen, Guangfeng; Tian, Jichun; Deng, Zhiying*. Genome-wide association study of total starch and its components in common wheat.Euphytica, 2019, 215(12): 201.
[5]Jiang, X. L.; Chen, G. F.; Li, X. J.; Li, G.; Ru, Z. G.*; Tian, J. C.*. Genome-wide Association Study for Flour Color-related Traits and Polyphenol Oxidase Activity in Common Wheat.Cereal Research Communications, 2018, 46(3): 388-398.
[6]Zhao, Y.; Wang, J.; Zhao, R. L.; Li, X. Y.; Yang, X. F.; Zhang, S. H.; Tian, J. C.; Yang, X. J.*. Quantitative Trait Loci for the Diurnal Flag Leaf Starch Content during the Early Grain-filling Stage in Wheat (Triticum aestivum L.).Cereal Research Communications, 2018, 46(2): 232-241.
[7]Liu, Kai; Sun, Xiaoxiao; Ning, Tangyuan; Duan, Xixian; Wang, Qiaoling; Liu, Tongtong; An, Yuling; Guan, Xin; Tian, Jichun*; Chen, Jiansheng*. Genetic dissection of wheat panicle traits using linkage analysis and a genome-wide association study.Theoretical and Applied Genetics, 2018, 131(5): 1073-1090.
[8]Deng, Zhiying*; Fang, Wenqi; Guo, Xin; Zhao, Xinying; Guo, Hong; Hu, Shuna; Tian, Jichun*.Genetic dissection of interactions between wheat flour starch and its components in two populations using two QTL mapping methods. Molecular Breeding, 2018, 38(4): 41.
[9]Sun, Xiaoxiao; Liu, Tongtong; Ning, Tangyuan; Liu, Kai; Duan, Xixian; Wang, Xuerong; Wang, Qiaoling; An, Yuling; Guan, Xin; Tian, Ji-Chun*; Chen, Jian-Sheng*.Genetic Dissection of Wheat Kernel Hardness Using Conditional QTL Mapping of Kernel Size and Protein-Related Traits. Plant Molecular Biology Reporter, 2018, 36(1): 1-12.
[10]Liu, Juan; Chen, Guangfeng; Waterhouse, Sun; Zhao, Zitong; Tian, Jichun*; Wu, Peng*.Genome-wide association study for colour traits of steamed wheat flour bread using single nucleotide polymorphism markers.Journal of Food and Nutrition Research, 2018, 57(2): 179-194.
[11]Zhao, Y.; Li, X. Y.; Ju, X. Y.; Zhang, S. H.; Tian, J. C.; Yang, X. J.*.Conditional Quantitative Trait Locus Mapping of Wheat Seed Protein-fraction in Relation to Starch Content.Cereal Research Communications, 2017, 45(3): 478-487.
[12]Deng Z Y; Li W J; Chen F; Fang W Q; Chen G F; Sun C L; Zhang Y X; Wang S Y; Tian J C. Genetic dissection of flour whiteness by unconditional and conditional quantitative trait locus mapping in wheat.Journal of Agricultural Science, 2017, 155(4): 544-555.
[13]Chen Guang Feng; Wu Ru Gang; Li Dong Mei; Yu Hai Xia; Deng Zhiying; Tian Ji Chun*. Genomewide association study for seeding emergence and tiller number using SNP markers in an elite winter wheat population. Journal of Genetics, 2017, 96(1): 177-186.
[14]Liu Tongtong; An Yuling; Liu Kai; Wang Fangfang; Xie Chupeng; Zhang Ying; Guan Xin; Tian Jichun*; Chen Jiansheng*。.A genetic analysis of the quality of northern-style Chinese steamed bread. Molecular Breeding, 2017, 37(3): 41.
[15]Wang Fang fang; Liu Tong tong; Li Qing fang; An Yu ling; Xie Chu peng; Sun Xiaoxiao; Liu Kai; Deng Zhi ying; Tian Ji Chun; Chen Jian sheng. QTL mapping of the pasting properties of wheat flour treated by papain digestion.Starch, 2017, 69(3-4): 1600077.
[16]Wen-jing LI; Zhi-ying DENG; Guang-feng CHEN; Fang CHEN; Xing-feng LI; Ji-chun TIAN. Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population.Journal of Integrative Agriculture, 2017, 16(2): 454-463.
[17]Liu Tong-tong*; Liu Kai; Wang Fang-fang; Zhang Ying; Li Qing-fang; Zhang Kai-ran; Xie Chu-peng; Tian Ji-chun*; Chen Jian-sheng*.Conditional and unconditional QTLs mapping of gluten strength in common wheat (Triticum aestivum L.).Journal of Integrative Agriculture, 2017, 16(10): 2145-2155.
[18]Chen Guangfeng; Zhang Han; Deng Zhiying; Wu Rugang; Li Dongmei; Wang Mingyou; Tian Jichun*.Genome-wide association study for kernel weight-related traits using SNPs in a Chinese winter wheat population.Euphytica, 2016, 212(2): 173-185.
[19]Han Zhang; Jiansheng Chen; Ruyu Li; Zhiying Deng; Kunpu Zhang; Bin Liu; Jichun Tian. Conditional QTL mapping of three yield components in common wheat (Triticum aestivum L.).The Crop Journal, 2016, 4(3): 220-228.
[20]Li Qingfang; Zhang Ying; Liu Tongtong; Wang Fangfang; Kai Liu; Chen Jiansheng*; Tian Ji-chun*.Genetic analysis of kernel weight and kernel size in wheat (Triticum aestivum L.) using unconditional and conditional QTL mapping.Molecular Breeding, 2015, 35(194).
[21]Tian Bin#; Deng Zhiying#; Xie Quangang; Tian Ji-chun.Genetic dissection of the developmetal behaviour of total starch content and its components in wheat grain.Crop & Pasture Science, 2015, 66.
[22]Deng Zhiying; Hu Shuna; Chen Fang; Li Wenjing; Jiansheng Chen; Sun Cailing; Zhang Yongxiang; Wang Shouyi; Song Xuejiao; Tian Ji-chun*.Genetic dissection of interaction between wheat protein and starch using three mapping populations.Molecular Breeding, 2015, 35(12).
[23]Deng Zhiying; Tian Ji-chun; Chen Fang; Li Wenjing; Zheng Feifei; Chen Jiansheng; Shi Cuilan; Sun Cailing; Wang Shouyi; Zhang Yongxiang.Genetic dissection on wheat flour quality traits in two related populations.Euphytica, 2015, 203.
[24]Tian, Bin; Deng, Zhiying; Xie, Quangang; Tian, Jichun*.Genetic dissection of the developmental behaviour of total starch content and its components in wheat grain.Crop and Pasture Science, 2015, 66(5): 445-455.
[25]Zhao Yong; Li Xiao yun; Zhang Shu hua; Wang Jie; Yang Xue fang; Tian Ji Chun; Hai Yan; Yang Xue ju*.Mapping QTLs for potassium-deficiency tolerance at the seedling stage in wheat (Triticum aestivum L.).Euphytica, 2014, 198(2): 185-198. [26]Deng Zhiying; Chen Fang; Hu Shuna; Han Qingdian; Chen Jiansheng; Sun Cailing; Zhang Yongxiang; Wang Shouyi; Song Xuejiao; Tian Ji Chun.Inheritance and QTL analysis of flour falling number using recombinant inbred lines derived from strong gluten wheat 'Gaocheng8901' and waxy wheat 'Nuomai 1'.Australian Journal of Crop Science, 2014, 8(4).
[27]Z.K. Li1, X.L. Jiang2, T. Peng3, C.L. Shi1, S.X.; Tian Ji Chun.Mapping quantitative trait loci with additive effects and additive x additive epistatic interactions for biomass yield, grain yield, and straw yield using a doubled haploid.Genetics and Molecular Research, 2014, 13(1): 1412-1424.
[28]Li, Z. K.; Jiang, X. L.; Peng, T.; Shi, C. L.; Han, S. X.; Tian, B.; Zhu, Z. L.; Tian, J. C.* Mapping quantitative trait loci with additive effects and additive x additive epistatic interactions for biomass yield, grain yield, and straw yield using a doubled haploid population of wheat (Triticum aestivum L.).Genetics and Molecular Research, 2014, 13(1): 1412-1424.
[29]Zheng Feifei, Deng Zhiying, Shi Cuilan, Zhang Xinye, Tian Jichun*. QTL mapping for dough mixing characteristics in a recombinant inbred population derived from a waxy×strong gluten wheat (Triticum aestivum L.). Journal of Integrative Agriculture, 2013, 12(5): 101-108. (SCI)
[30]Xiaoling Jiang, Zhiying Deng, Zhengang Ru, Peng Wu, Jichun Tian*. Quantitative trait loci controlling amino acid contents in wheat (Triticum aestivum L.) . Australian Journal of Crop Science, 2013, 7(6):820-829. (SCI)
[31]Zhang, Xinye; Chen, Jiansheng; Shi, Cuilan; Chen, Junnan; Zheng, Feifei; Tian, Jichun* , Function of TaGW2-6A and its effect on grain weight in wheat (Triticum aestivum L.) EUPHYTICA, 2013, 192(3): 347-357.(SCI)
[32]Deng, Zhiying; Hu, Shuna; Zheng, Feifei; Chen, Junnan; Zhang, Xinye; Chen, Jiansheng; Sun, Cailing; Zhang, Yongxiang; Wang, Shouyi; Tian, Jichun*. Genetic dissenction reveals effects of interaction between high molecular weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat. Journal of Genetics, 2013, 92(1): 69-79. (SCI)
[33]Deng Zhi-ying; Zhao Liang; Liu Bin; Zhang Kun-pu; Chen Jian-sheng; Qu Hou-lan; Sun Cai-ling; Zhang Yong-xiang; Tian Ji-chun*.Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat.Journal of Integrative Agriculture, 2013, 12(12): 2125-2133. (SCI)
[34]Deng Zhiying; Hu Shuna; Chen Junnan; Zhang Xinye; Chen Jiansheng; Sun Cailing; Zhang Yongxiang; Tian Ji-chun*. Effects of Allelic Variations in Glutenin and Waxy Proteins on Dough Alveogram Properties and Chinese White Salt Noodle Qualities. Cereal Research Communications, 2013, 41(4): 550-561. (SCI)
[35]Deng, Zhiying*; Chen, Fang; Hu, Shuna; Han, Qingdian; Xing, Fangyu; Feng, Nana; Sun, Cailing; Chen, Jiansheng; Zhang, Yongxiang; Tian, Jichun.Contributions of allelic variations in HMW-GS and waxy proteins to dough alveogram properties of wheat. Res. on Crops, 2013, 14 (2) : 416-421. (SCI)
[36]Zheng Fei fei; Deng Zhi ying; Shi Cui lan; Zhang Xin ye; Tian Ji Chun*.QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy x Strong Gluten Wheat (Triticum aestivum L.).Journal of Integrative Agriculture, 2013, 12(6): 951-961.
[37]Haixia Yu, Zhiying Deng, Changfen Xiang, Jichun Tian* Analysis of Diversity and Linkage Disequilibrium Mapping of Agronomic Traits on B-Genome of Wheat [J]. Journal of genomics, 2012, 1: 78-88.(SCI)
[38]Yuan Q Q, Deng ZY, Peng T, Tian J C*. QTL-based analysis of heterosis for number of grains per spike in wheat using DH and immortalized F2 populations[J]. Euphytica, 188: 387-395, 2012(SCI)
[39]Chen, Jian-sheng; Tian, Ji-Chun*; Zheng, Fei-fei; Li, Xing-cui; Zhao, Yang; Gao, Xiao-bo; Zhang, Xing-long.Effects of protein hydrolysis on pasting properties of wheat flour.Starch/staerke, 2012, 64(7): 524-530.(SCI)
[40]Chen, J. S.; Wang, S. Y.; Deng, Z. Y.; Zhang, X. Y.; Feng, S. L.; Yuan, H. Q.; Tian, J. C.*. Effect of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. Journal of Food Science, 2012, 77(5):546-550,2012 . (SCI)
[41]CHEN Jian-sheng, Tian Ji-chun﹡,DENG Zhi-ying, ZHANG Ying-xiang, FENG Shou-li, YAN Zuo-chen, ZHANG Xin-ye, YUAN Hui-qing, Effect of Papain Hydrolysis of Protein on the Pasting Properties of Wheat Flour, Journal of integrative Agriculture, 11(12): 101-108,2012. (SCI)
[42]Chen Jian-sheng; Tian Ji-chun*; Deng Zhi-ying; Zhang Ying-xiang; Feng Shou-li; Yan Zuo-chen; Zhang Xin-ye; Yuan Hui-qing.Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour.JOURNAL OF INTEGRATIVE AGRICULTURE, 2012, 11(12): 1948-1957.
[43]Chen, J. S.; Fei, M. J.; Shi, C. L.; Tian, J. C.*; Sun, C. L.; Zhang, H.; Ma, Z.; Dong, H. X. Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles.Journal of Cereal Science, 2011, 53(2): 217-224.. (SCI)
[44]Li, Q.*; Chen, X. M.; Li, D.; Zhang, W. D.; Tian, J. C.Differences in Protein Expression and Ultrastructure between Two Wheat Near-Isogenic Lines Affected by Powdery Mildew.Russian Journal of Plant Physiology, 2011, 58(4): 686-695.SCI)
[45]Wu, Peng; Liu, Bin; Chen, Jiansheng; Sun, Cailing; Tian, Jichun*.QTL analysis of textural property traits for Chinese northern-style steamed bread.Euphytica, 2011, 179(2): 265-276.(SCI).
[46]Peng Wu; Bin Liu; Tao Zhou; Zhoukun Li; Haiyun Du; Jiteng Wang; Jichun Tian. QTL mapping for Chinese northern-style steamed bread specific volume..Agricultural Science, 2011, 2: 201-207.
[47]Chen Jian-sheng; Deng Zhi-ying; Wu Peng; Tian Ji-chun*; Xie Quan-gang.Effect of Gluten on Pasting Properties of Wheat Starch.Agricultural Sciences in China, 2010, 9(12): 1836-1844.
[48]Sang, Y.; Deng, Z. Y.; Zhao, L.; Zhang, K. P.; Tian, J. C.; Ye, B. X.QTLs for the vascular bundle system of the uppermost internode using a doubled haploid population of two elite Chinese wheat cultivars.Plant Breeding, 2010, 129(6): 605-610.
[49]Zhao, Liang; Zhang, Kun-Pu; Liu, Bin; Deng, Zhi-ying; Qu, Hou-Lan; Tian, Ji-Chun. A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat.Euphytica, 2010, 174(3): 325-335.
[50]Sui Na; Li Meng; Meng Qing-wei; Tian Ji-chun; Zhao Shi-jie. Photosynthetic Characteristics of a Super High Yield Cultivar of Winter Wheat During Late Growth Period .Agricultural Sciences in China, 2010, 9(3): 346-354.
[51]Sang Yun,Tian Ji-chun. Mapping QTLs for Chlorophyll Content and Chlorophyll Fluorescence Based on the Doubled Haploid Progeny of two Elite Chinese Wheat Cultivars. Plant Breeding Manuscript ID PLBR-08-OA-58
[52]Zhang, Weidong; Sun, Cailing; He, Fengli; Tian, Jichun. Textural characteristics and sensory evaluation of cooked dry chinese noodles based on wheat-sweet potato composite flour, International Journal of Food Properties, 2010, 13(2): 294-307.
[53]Zhang, Weidong; Zhang, Yongxiang; Tian, Jichun; Guan, Xizhen. Microscopic and Protein Expression Analysis of Grain Weight Variation within the Spike of Triticum aestivum. Journal of Plant Biochemistry and Biotechnology, 2010, 19(1): 21-31.
[54]Liang, Yan; Zhang, Kunpu; Zhao, Liang; Liu, Bin; Meng, Qingwei; Tian, Jichun; Zhao, Shijie. Identification of chromosome regions conferring dry matter accumulation and photosynthesis in wheat (Triticum aestivum L.).Euphytica, 2010, 171(1): 145-156.
[55]Feng, D. S.; Ma, X.; Lin, A. L.; Wang, H. G.; Tian, J. C. Isolation of resistance gene analogues to powdery mildew resistance sequences in hexaploid wheat. Biologia Plantarum, 2010, 54(3): 551-555.
[56]Deng, Z. Y.; Tian, J. C.; Chen, J. S.; Sun, C. L.; Zhang, Y. X.; Wang, Y. X. Allelic Diversity of HMW and LMW Glutenin Subunits in Chinese Rare Dwarf-Male-Sterile Wheat (Triticum aestivum L.). Cereal Research Communications, 2010, 38(3): 395-405.
[57]Zhang, Kunpu; Tian, Jichun; Zhao, Liang; Liu, Bin; Chen, Guangfeng. Detection of quantitative trait loci for heading date based on the doubled haploid progeny of two elite Chinese cultivated wheats. Genetica, 2009, 135(3): 257-265.
[58]Zhang, Kun-Pu; Chen, Guang-Feng; Zhao, Liang; Liu, Bin; Xu, Xian-Bin; Tian, Ji-Chun. Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.). Euphytica, 2009, 165(3): 471-484.
[59]Wu Peng; Zhao Tao; Tian Ji-chun*. Phytic Acid Contents of Wheat Flours from Different Mill Streams.Agricultural Sciences in China, 2010, 9(11): 1684-1688.
[60]Li, Zhuokun; Peng, Tao; Xie, Quangang; Han, Shuxiao; Tian, Jichun*.Mapping of QTL for tiller number at different stages of growth in wheat using double haploid and immortalized F(2) populations.Journal of Genetics, 2010, 89(4): 409-415.
[61]Zhoukun Li; Xie Quangang; Zhu Zhanling; Liu Jinliang; Han Shuxiao; Tian Bin; Yuan Qianqian; Tian Jichun.Analysis of Plant Height Heterosis Based on QTL Mapping in Wheat. Acta Agron Sin, 2010, 36(5): 771-778.
[62]Zhao, Liang; Zhang, KunPu; Liu, Bin; Tian, Jichun. Detection of quantitative trait loci for paste viscosity characteristics based on the doubled haploid progeny from a cross between two Chinese wheat varieties.Canadian Journal of Plant Science, 2009, 89(5): 837-844..
[63]Zhang K; Zhang Y; Chen G; Tian J*. Genetic Analysis of Grain Yield and Leaf Chlorophyll Content in Common Wheat .Cereal Research Communications, 2009, 37(4): 499-511.
[64]Zhangweidong, Tian Jichun.Toxicity and accumulation of arsenic in wheat (Triticum aestivum L.) varieties of China. INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTAN . 2009,78:147-154.
[65]Zhang, Kunpu; Fang, Zhijun; Liang, Yan; Tian, Jichun. Genetic dissection of chlorophyll content at different growth stages in common wheat.Journal of Genetics, 2009, 88(2): 183-189..
[66]Wu, Peng; Tian, Ji-Chun; Walker, C. E. (Chuck); Wang, Feng-Cheng. Determination of phytic acid in cereals - a brief review.International Journal of Food Science and Technology, 2009, 44(9): 1671-1676..
[67]Zhiying Deng,Jichun Tian Accumulation of lipoprotenins in chinese winter wheat cultivars and their impact on mixing characteristics .Frontiers of Agriculture in China, 2009, 3(3): 274-278.
[68]Zhao Liang; Liu Bin; Zhang Kun-pu; Tian Ji-chun; Deng Zhi-ying.Detection of QTLs with Additive Effects, Epistatic Effects, and QTL x Environment Interactions for Zeleny Sedimentation Value Using a Doubled Haploid Population in Cultivated Wheat Agricultural Sciences in China 2009,8(9):1039-1045.
[69]Zhao Shan-Cang; Zhao Ling-Jun; Gu Xiao-Hong; Wang Xian-Ze; Tian Ji-chun.Determination of Tricin in Wheat Grain by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry.Chinese Journal of Analytical Chemistry, 2009, 37(6): 873-876.
[70]Jiang, Xiaoling; Hao, Zhi; Tian, Jichun。Variations in amino acid and protein contents of wheat during milling and northern-style steamed breadmaking.. Cereal Chemistry, 2008, 85(4): 504-508.
[71]Zhang, Kunpu; Tian, Jichun; Zhao, Liang; Wang, Shanshan . Mapping QTLs with epistatic effects and QTL×environment interactions for plant height using a doubled haploid population in cultivated wheat. Journal of Genetics and Genomics, 2008, 35(2): 119-127.
[72]Kunpu Zhang,Jichun Tian Liang Zhao,A Genetic Map Constructed using a Doubled Haploid Population Derived from Two Elite Chinese Common Wheat (Triticum) Joumal of Integrative plant Biology 2008,50(8):941-950.
[73]Deng Z; Tian J*; Zhao L; Zhang Y; Sun C. High Temperature Induced Changes in High Molecular Weight Glutenin Subunits of Chinese Winter Wheat and Its Influences on the Texture of Chinese Noodles. Journal of Agronomy and Crop Science, 2008, 194(4): 262-269.
[74]Xiaoling Jiang, J.C.Tian* Variation in Amino Acid and Protein Contents of Wheat during Milling and Northern Steamed Bread Making . Cereal Chemistry, 2008,85:502-506.
[75]FU lei Tian Ji-chun,RVA and Farinograph Properties Study on Blends of Starch and Wheat Flour,Agricultural Sciences in China 2008,7(7):812-822.
[76]JIANG Xiao-ling; Tian Ji-chun; HAO Zhi; ZHANG Wei-dong. Protein Content and Amino Acid Composition in Grains of Wheat-Related Species,Agricultural Sciences in China, 2008, 7(3): 272-279.
[77]LI Yong-qiang,Tian Ji-chun Influence of Wheat Protein Contents and Fractions on Rough Rheological Properties as Determined by Uaing a Reconstitution Method,Agricultural Sciences in China 2008,7(04):395-404.
[78]Zhang, Kun-Pu; Zhao, Liang; Tian, Ji-Chun; Chen, Guang-Feng; Jiang, Xiao-Ling; Liu, Bin. A Genetic Map Constructed using a Doubled Haploid Population Derived from Two Elite Chinese Common Wheat (Triticum aestivum L.)Varieties. Journal of Integrative Plant Biology, 2008, 50(8): 941-950.
[79]Kunpu Zhang,J.C.Tian* Detection of quantitative trait loci for heading data based on the doubled haploid progeny of two elite Chinese Wheat Cultivars .. Genetica DOI 10.1007/S10709-008-9274-6.
[80]TZHANG Xiao, Tian Ji-chun . he Color Advantage of Chinese Wheat with High Whiteness and Analysis of Affecting Factors for Color Formation .Agricultural Sciences in China 2008,41(2):347-353.
[81]ZHANG Kun-Pu, Tian Ji-chun. QTL Mapping for Adult-Plant Resistance to Powdery Mildew, Lodging Resistance and Internode Length below Spike in Wheat. Acta agronomica Sinica .2008, 34(8): 1350-1357.
[82]Feng De Shun*; Wang Hong Gang; Zhang Xian Sheng; Kong Ling Rang; Tian Ji Chun; Li Xing Feng.Using an Inverse PCR Method to Clone the Wheat Cytokinin Oxidase/Dehydrogenase Gene TaCKX1.Plant Molecular Biology Reporter, 2008, 26(3): 143-155.
[83]Yu Haixia ,Tian Jichun. Review of Genome B in T. aestivum L. Molecular Plant Breeding 2008,(7)4:724-732.
[84]Kun-Pu Zhang,Ji-chun TIAN. Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.). Euphytica. DOI 10.1007/s10681-008-9756-8.
[85] Z. Deng,J. Tian. Effects of Genotype and Environment on HMW-GS Expression and its Relationship with Steamed Bun and Bread-Baking Quality.Agricultural Journal 2007,(6):702-708.
[86]Tian Ji-chun HU Rui-bo,DENG Zhi-ying,WANG Yan-xun. The Variation and Stability Analysis of Wheat Dough Stability Time. Agricultural Sciences in China 2007,(6)2:143~149.
[87]Wang Shan-Shan ,Tian Ji-chun .Genetic Diversity and SSR Fingerprints of ‘Ai meng niu’ and Its Pedigrees .Molecular Plant Breeding,2007,04:485~490.
[88] Hongmei Zhai, Jichun Tian . Development of Wheat Mutants Carrying Different Null Wx Alleles and Their Starch Properties. Acta Agronomica Sinica,2007(7):1059~1066.
[89]ZHANG Hua-wen1,2, Tian Ji-chun .A Study of Effects of High Molecular Weight Glutenin Subunits (HMW-GS) on Quality Traits ,Using a Recombinant Inbred Lines-5 (RIL-6) Population. Agricultural Sciences in China 2007,(40)3:464~471.
[90] LI Yong-Qiang; Tian Ji-chun . Effect of Protein and Starch Contents on Wheat Dough Rheological Properties.. Acta Agronomica Sinica~941 2007(6):937.
[91]HAO Zhi; Tian Ji-chun Analyses of Fe,Zn,Cu,and Mn Contents in Grains and Grouping Based on the Contents for Main Kindred Germplasm of Common Wheat(Triticum aestivum) . .Acta Agronomica Sinica,2007(11):1834-1839.
[92]Tian Ji-chun; DENG Zhi-Ying, Yield Components of Super Wheat Cultivars with Different Types and the Path Coefficient Analysis on Grain Yield. Acta Agronomica Sinica,2006(11)1699-1705.
[93]Zhiying Deng, J.C.Tian .,Ruibo Hu. The accumulation of high molecular weight gluteinin subunits (HMW-GS) and their relation to dough rheological quality in Chinese winter wheat.Australian Journal of Agricultural Research. 2006, 57(1): 41-46.
[94] Deng Zhi-ying, Tian Ji-chun,Influence of High Molecular Weight Glutenin Subunit Subsitution on Rheological Behaviour and Bread Baking Quality of Near-Isogenic Lines Developed from Chinese Wheats.,Plant Breeding, 2005, 124(5): 428-431.
發(fā)表中文期刊論文:
[1]王延訓(xùn),田紀(jì)春,楊明,彭莉.高類(lèi)黃酮小麥品種山農(nóng)101的創(chuàng)制及其利用前景分析[J].中國(guó)種業(yè),2023(04):15-17.
[2]王延訓(xùn),田紀(jì)春,楊明,彭莉.高產(chǎn)多抗強(qiáng)筋小麥新品種山農(nóng)1695的選育[J].中國(guó)種業(yè),2023(04):122-124.
[3]鄧志英,遲松岐,于海霞,胥倩,彭莉,田紀(jì)春.《高抗性淀粉小麥籽?剐缘矸酆恐笜(biāo)和檢測(cè)方法》標(biāo)準(zhǔn)解讀[J].中國(guó)標(biāo)準(zhǔn)化,2023(04):129-133.
[4]王延訓(xùn),田紀(jì)春.國(guó)審小麥品種山農(nóng)20高產(chǎn)穩(wěn)產(chǎn)、廣適性表現(xiàn)及遺傳解析[J].作物雜志,2023(01):46-51.
[5]王延訓(xùn),田紀(jì)春,楊明,彭莉.糯質(zhì)高產(chǎn)山農(nóng)糯麥1號(hào)小麥品種的選育與應(yīng)用[J].農(nóng)業(yè)科技通訊,2022(11):169-172.
[6]于海霞,彭莉,鄧志英,胥倩,田紀(jì)春.T/C1003-2022《低植酸小麥籽粒中植酸含量指標(biāo)和測(cè)定方法》團(tuán)體標(biāo)準(zhǔn)解讀[J].標(biāo)準(zhǔn)科學(xué),2022(11):95-98.
[7]鄧志英,田紀(jì)春.糯小麥新品種山農(nóng)糯麥1號(hào)的培育[J].中國(guó)種業(yè),2022(07):106-109.DOI:10.19462/j.cnki.1671-895x.2022.07.002.
[8]李小康,吳崇寧,王維,李文淑,KISHIIMASAHIRO,田紀(jì)春,鄧志英.人工合成六倍體小麥耐鹽種質(zhì)資源的篩選及評(píng)價(jià)[J].麥類(lèi)作物學(xué)報(bào),2021,41(12):1487-1495.
[9]田紀(jì)春,鄧志英.功能性小麥新品種及其研發(fā)利用 特約專(zhuān)欄介紹[J].糧油食品科技,2021,29(02):6-9.
[10]鄧志英,李文淑,郭迎新,趙云哲,陳廣鳳,王德華,王冠穎,田紀(jì)春.不同顆粒結(jié)合型淀粉合成酶Ⅰ亞基組合對(duì)小麥淀粉含量及面條品質(zhì)的影響分析[J].糧油食品科技,2021,29(02):9-14.
[11]陳廣鳳,李冬梅,鄧志英,馮建英,鄭世英,鄭芳,吳秀芬,田紀(jì)春*.小麥籽粒植酸含量聚類(lèi)及相關(guān)基因位點(diǎn)研究[J].糧油食品科技,2021,29(02):25-33.
[12]王維,郭紅,于慧,吳崇寧,李小康,陳廣鳳,田紀(jì)春,鄧志英.富含有益礦質(zhì)元素小麥種質(zhì)資源的篩選及育種利用[J].糧油食品科技,2021,29(02):15-24.
[13]胥倩,苗永輝,劉振,王群青,畢建杰,吳澎,田紀(jì)春.特殊顏色谷物研究進(jìn)展和小麥相關(guān)新品種創(chuàng)制[J].糧油食品科技,2021,29(02):41-49.
[14]田紀(jì)春,胥倩.功能性小麥品種的概念、類(lèi)別和發(fā)展前景[J].糧油食品科技,2021,29(02):1-8.
[15]胡學(xué)旭,郭利磊,王樂(lè)凱,田紀(jì)春,王步軍.國(guó)家小麥品種試驗(yàn)品質(zhì)分類(lèi)標(biāo)準(zhǔn)研究[J].農(nóng)產(chǎn)品質(zhì)量與安全,2020(01):16-20.
[16]彭濤,尹國(guó)紅,成東梅,于金林,趙偉峰,高燕,田紀(jì)春,鄧志英.小麥冬前最大分蘗期根數(shù)的QTL定位[J].河南農(nóng)業(yè)科學(xué),2019,48(08):27-33.
[17]吳澎,劉娟,田紀(jì)春.單核苷酸多態(tài)性(SNP)分子標(biāo)記在小麥遺傳育種中的研究進(jìn)展[J].農(nóng)學(xué)學(xué)報(bào),2019,9(01):54-58.
[18]張晗,孫加梅,韓瑞璽,陳建省,劉賓,鄧志英,李汝玉,田紀(jì)春.基于小麥產(chǎn)量三要素的產(chǎn)量條件QTL分析[J].麥類(lèi)作物學(xué)報(bào),2019,39(01):42-49.
[19]李文靜,趙新穎,紀(jì)萌琦,郭鑫,郭紅,鄧志英,田紀(jì)春.小麥近等基因系幼穗二棱期轉(zhuǎn)錄組分析[J].麥類(lèi)作物學(xué)報(bào),2019,39(01):18-28.
[20]吳澎,劉娟,陳廣鳳,趙子彤,楊藝,李向陽(yáng),唐曉珍,田紀(jì)春.饅頭色澤與質(zhì)構(gòu)性狀的GWAS分析[J].中國(guó)糧油學(xué)報(bào),2018,33(11):26-32+44.
[21]劉娟,陳廣鳳,田紀(jì)春,吳澎,趙子彤,楊藝,李向陽(yáng),唐曉珍.全基因組關(guān)聯(lián)分析饅頭比容與質(zhì)構(gòu)SNP標(biāo)記[J].中國(guó)糧油學(xué)報(bào),2018,33(05):106-111+127.
[22]方文琪,胡淑娜,郭鑫,趙新穎,郭紅,鄧志英,田紀(jì)春.利用小麥RIL群體進(jìn)行面粉蛋白質(zhì)含量及其組分的QTL分析[J].分子植物育種,2018,16(07):2223-2229.
[23]吳澎,劉娟,陳廣鳳,李向陽(yáng),趙子彤,楊藝,唐曉珍,田紀(jì)春*.饅頭主要品質(zhì)性狀SNP標(biāo)記全基因組關(guān)聯(lián)分析[J].食品科學(xué),2019,40(02):159-164.
[24]劉娟,陳廣鳳,田紀(jì)春,吳澎,趙子彤,楊藝,李向陽(yáng),唐曉珍.饅頭質(zhì)構(gòu)性狀與單核苷酸多態(tài)性標(biāo)記關(guān)聯(lián)分析[J].食品與發(fā)酵工業(yè),2018,44(07):269-276.
[25]劉凱,鄧志英,張瑩,王芳芳,劉佟佟,李青芳,邵文,趙賓,田紀(jì)春,陳建省.小麥莖稈斷裂強(qiáng)度相關(guān)性狀QTL的連鎖和關(guān)聯(lián)分析[J].作物學(xué)報(bào),2017,43(04):483-495.
[26]陳芳,李文靜,鄧志英,田紀(jì)春,陳建省.小麥5DL上基于SNP序列的新SSR標(biāo)記的開(kāi)發(fā)[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2016,47(04):494-500.
[27]劉凱,鄧志英,李青芳,張瑩,孫彩鈴,田紀(jì)春,陳建省.利用高密度SNP遺傳圖譜定位小麥穗部性狀基因[J].作物學(xué)報(bào),2016,42(06):820-831.
[28]吳儒剛,陳廣鳳,李冬梅,田紀(jì)春.鹽脅迫下小麥幼苗相關(guān)性狀QTL加性及其上位性效應(yīng)分析[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2015,46(05):652-657.
[29]陳廣鳳,田紀(jì)春.基于SNP標(biāo)記小麥自然群體遺傳多樣性及復(fù)合圖譜的構(gòu)建[J].分子植物育種,2015,13(07):1441-1449.DOI:10.13271/j.mpb.013.001441.
[30]陳廣鳳,陳建省,田紀(jì)春.小麥株高相關(guān)性狀與SNP標(biāo)記全基因組關(guān)聯(lián)分析[J].作物學(xué)報(bào),2015,41(10):1500-1509.
[31]崔勇,劉小芳,張新業(yè),朱占玲,田賓,田紀(jì)春.不同施氮期對(duì)小麥千粒重影響的QTL分析[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2015,46(03):331-336.
[32]趙勇,王杰,楊學(xué)芳,李曉云,張樹(shù)華,田紀(jì)春,楊學(xué)舉.小麥籽粒多酚氧化酶活性的QTL分析[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2015,46(02):189-193.
[33]陳建省,陳廣鳳,李青芳,張晗,師翠蘭,孫彩鈴,鄧志英,劉凱,谷植群,田紀(jì)春.利用基因芯片技術(shù)進(jìn)行小麥遺傳圖譜構(gòu)建及粒重QTL分析[J].中國(guó)農(nóng)業(yè)科學(xué),2014,47(24):4769-4779.
[34]于海霞,肖靜,田紀(jì)春.小麥面粉色澤(白度)與DArT標(biāo)記的關(guān)聯(lián)分析[J].作物學(xué)報(bào),2014,40(12):2198-2202.
[35]孫彩玲,曲輝英,呂建華,田紀(jì)春,張永祥,王守義,宋雪皎.基于主成分和聚類(lèi)分析的山東省區(qū)試小麥品種(系)品質(zhì)的綜合評(píng)價(jià)[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2014,45(04):545-551+558.
[36]王延訓(xùn),晁林海,田紀(jì)春.國(guó)審小麥新品種山農(nóng)20苗情分析及春季管理技術(shù)措施[J].農(nóng)業(yè)科技通訊,2014(06):186-188.
[37]李繼發(fā),鄧志英,孫福來(lái),關(guān)西貞,王延訓(xùn),田紀(jì)春.小麥新品種“山農(nóng)20”抗病基因的分子檢測(cè)[J].作物學(xué)報(bào),2014,40(04):611-621.
[38]韓淑曉,孫福來(lái),劉全蘭,田紀(jì)春.植物抗病基因密碼子使用特性分析[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2013,44(04):491-498.
[39]劉保華,馬永安,趙勇,田紀(jì)春,海燕,楊學(xué)舉.普通小麥籽粒比重的QTL分析[J].河北農(nóng)業(yè)大學(xué)學(xué)報(bào),2013,36(05):1-5.DOI:10.13320/j.cnki.jauh.2013.05.001.
[40]姜小苓,茹振鋼,田紀(jì)春.小麥DH群體氨基酸含量的遺傳變異及相關(guān)性分析[J].麥類(lèi)作物學(xué)報(bào),2013,33(05):883-888.
[41]韓淑曉,劉全蘭,董潔,陳建省,田紀(jì)春.小麥品種(系)抗葉銹病基因Lr10位點(diǎn)基因型的多樣性[J].作物學(xué)報(bào),2013,39(11):1983-1991.
[42]王振林,田紀(jì)春.小麥新品種山農(nóng)20高產(chǎn)配套栽培技術(shù)規(guī)程[J].農(nóng)業(yè)科技通訊,2013(07):155-156.
[43]陳建省,郭啟芳,崔金龍,張永祥,李興翠,嚴(yán)作臣,田紀(jì)春,徐慧,劉凱.麥麩添加量和粒度對(duì)中國(guó)干面條質(zhì)構(gòu)特性的影響(英文)[J].食品科學(xué),2013,34(07):92-98.
[44]趙蘭飛,張衛(wèi)東,田紀(jì)春,高慶榮,王正都.利用近等基因系研究穗分枝小麥的生長(zhǎng)錐發(fā)育及其物候特征[J].山東農(nóng)業(yè)科學(xué),2013,45(03):21-25.DOI:10.14083/j.issn.1001-4942.2013.03.017.
[45]陳建省,田紀(jì)春,吳澎,鄧志英,郭啟芳,劉金棟.不同筋力面筋蛋白對(duì)小麥淀粉糊化特性的影響[J].食品科學(xué),2013,34(03):75-79.
[46]王文文,蘭進(jìn)好,田紀(jì)春.小麥籽粒灌漿速率及粒重QTL初步研究[J].中國(guó)農(nóng)學(xué)通報(bào),2012,28(36):63-70.
[47]姜小苓,關(guān)西貞,茹振鋼,田紀(jì)春.中國(guó)小麥微核心種質(zhì)籽粒賴(lài)氨酸含量分析[J].中國(guó)糧油學(xué)報(bào),2012,27(11):1-5+18.
[48]王暉,蘭進(jìn)好,田紀(jì)春.不同發(fā)育時(shí)期小麥粒重性狀QTL的動(dòng)態(tài)分析[J].植物遺傳資源學(xué)報(bào),2012,13(06):1055-1060.DOI:10.13430/j.cnki.jpgr.2012.06.019.
[49]付蕾,田紀(jì)春.抗性淀粉對(duì)小麥粉凝膠質(zhì)構(gòu)特性的影響[J].中國(guó)糧油學(xué)報(bào),2012,27(09):40-43+48.
[50]董肖昌,趙海燕,田紀(jì)春,馮永軍,石浩朋,鄧曉梅.利用DH群體研究Cd~(2+)對(duì)小麥苗期生長(zhǎng)的影響[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2012,43(03):328-334.
[51]于海霞,田紀(jì)春.小麥淀粉糊化特性與DArT標(biāo)記的關(guān)聯(lián)分析[J].作物學(xué)報(bào),2012,38(11):1997-2006.
[52]李文福,劉賓,彭濤,袁倩倩,韓淑曉,田紀(jì)春.利用DH和IF_2兩個(gè)群體進(jìn)行小麥粒重、粒型和硬度的QTL分析[J].中國(guó)農(nóng)業(yè)科學(xué),2012,45(17):3453-3462.
[53]李冬梅,肖蓓蕾,田紀(jì)春.新引進(jìn)CIMMYT小麥核心種質(zhì)籽粒蛋白質(zhì)含量的分析篩選研究初報(bào)[J].德州學(xué)院學(xué)報(bào),2012,28(04):41-44.
[54]師翠蘭,鄭菲菲,陳建省,韓淑曉,王永瑞,田紀(jì)春.山農(nóng)01-35×藁城9411重組自交系遺傳圖譜構(gòu)建及粒重QTL分析[J].作物學(xué)報(bào),2012,38(08):1369-1377.
[55]巨偉,楊彩鳳,張樹(shù)華,田紀(jì)春,海燕,楊學(xué)舉.冬小麥低溫處理葉片細(xì)胞膜透性的QTL定位[J].作物學(xué)報(bào),2012,38(07):1247-1252.
[56]崔勇,謝全剛,劉賓,張晗,田紀(jì)春.不同播期條件下小麥基部節(jié)間性狀的相關(guān)性分析[J].山東農(nóng)業(yè)科學(xué),2012,44(04):20-23.DOI:10.14083/j.issn.1001-4942.2012.04.020.
[57]孫彩玲,張永祥,田紀(jì)春.基于主成分分析的實(shí)驗(yàn)室比對(duì)中檢測(cè)能力的綜合評(píng)價(jià)[J].實(shí)驗(yàn)室科學(xué),2012,15(02):118-121.
[58]楊彩鳳,巨偉,張樹(shù)華,田紀(jì)春,海燕,楊學(xué)舉.不同鹽濃度脅迫下小麥苗期苗高和主根長(zhǎng)的QTL分析[J].華北農(nóng)學(xué)報(bào),2012,27(02):91-96.
[59]王暉,陳佳慧,王文文,蘭進(jìn)好,田紀(jì)春.小麥產(chǎn)量性狀與粒重性狀的遺傳分析[J].東北農(nóng)業(yè)大學(xué)學(xué)報(bào),2012,43(04):31-36.DOI:10.19720/j.cnki.issn.1005-9369.2012.04.006.
[60]彭程,劉全蘭,王洪光,嚴(yán)學(xué)兵,田紀(jì)春,劉彬彬.山東鵝觀草SSR-PCR反應(yīng)體系的優(yōu)化和驗(yàn)證[J].生物學(xué)雜志,2012,29(02):91-94.
[61]鄧志英,陳俊男,呂士敏,鄭菲菲,孫彩鈴,張永祥,高慶榮,田紀(jì)春.小麥蛋白質(zhì)亞基對(duì)RIL群體小麥粉色澤的影響[J].中國(guó)糧油學(xué)報(bào),2012,27(03):15-19.
[62]陳俊男,鄧志英,田紀(jì)春.小麥成熟胚組織培養(yǎng)體系優(yōu)化及其影響因素的研究[J].麥類(lèi)作物學(xué)報(bào),2012,32(02):197-202.
[63]孫彩玲,張永祥,田紀(jì)春.兩種實(shí)驗(yàn)?zāi)?duì)小麥粉品質(zhì)影響的研究[J].實(shí)驗(yàn)室科學(xué),2012,15(01):119-121.
[64]李達(dá),李強(qiáng),關(guān)西貞,張衛(wèi)東,田紀(jì)春.白粉菌侵染Pm21近等基因系的早期蛋白組差異研究[J].華北農(nóng)學(xué)報(bào),2012,27(01):5-11.
[65]趙海燕,馮永軍,田紀(jì)春,董肖昌,石浩朋,鄧曉梅.鉻脅迫下小麥DH群體幼苗發(fā)育性狀研究[J].湖南農(nóng)業(yè)科學(xué),2012(03):17-20.DOI:10.16498/j.cnki.hnnykx.2012.03.021.
[66]于海霞,肖靜,田紀(jì)春.小麥骨干親本矮孟牛及其衍生后代遺傳解析[J].中國(guó)農(nóng)業(yè)科學(xué),2012,45(02):199-207.
[67]王暉,陳佳慧,王文文,蘭進(jìn)好,田紀(jì)春.小麥籽粒構(gòu)型與粒重性狀的遺傳分析[J].山東農(nóng)業(yè)科學(xué),2011(11):13-16.DOI:10.14083/j.issn.1001-4942.2011.11.016.
[68]田賓,劉賓,朱占玲,謝全剛,田紀(jì)春.小麥籽粒淀粉積累動(dòng)態(tài)的條件和非條件QTL定位[J].中國(guó)農(nóng)業(yè)科學(xué),2011,44(22):4551-4559.
[69]陳佳慧,蘭進(jìn)好,王暉,王文文,田紀(jì)春.小麥籽粒形態(tài)及千粒重性狀的QTL初步定位[J].麥類(lèi)作物學(xué)報(bào),2011,31(06):1001-1006.
[70]孫彩玲,田紀(jì)春,張永祥.儀器分析在實(shí)驗(yàn)室面包評(píng)價(jià)中的應(yīng)用[J].實(shí)驗(yàn)技術(shù)與管理,2011,28(10):56-58.DOI:10.16791/j.cnki.sjg.2011.10.016.
[71]田紀(jì)春.“山農(nóng)20”小麥[J].農(nóng)村百事通,2011(19):34.DOI:10.19433/j.cnki.1006-9119.2011.19.024.
[72]朱占玲,劉賓,田賓,謝全剛,李文福,田紀(jì)春.小麥籽粒蛋白質(zhì)含量的動(dòng)態(tài)QTL定位[J].中國(guó)農(nóng)業(yè)科學(xué),2011,44(15):3078-3085.
[73]陳建省,崔金龍,鄧志英,田紀(jì)春,張永祥,武國(guó)松,李巖.麥麩添加量和粒度對(duì)面團(tuán)揉混特性的影響[J].中國(guó)農(nóng)業(yè)科學(xué),2011,44(14):2990-2998.
[74]陳佳慧,蘭進(jìn)好,王暉,王文文,田紀(jì)春.小麥RIL群體SSR分子標(biāo)記偏分離的遺傳分析[J].麥類(lèi)作物學(xué)報(bào),2011,31(03):407-410.
[75]吳澎,陳建省,段純明,田紀(jì)春.小麥粉中添加植酸對(duì)饅頭品質(zhì)的影響[J].中國(guó)糧油學(xué)報(bào),2011,26(04):6-10.
[76]王超,田紀(jì)春,錢(qián)兆國(guó),叢新軍,孫憲印,王瑞霞.不同類(lèi)型小麥品種不同光合器官與籽粒產(chǎn)量的關(guān)系[J].山東農(nóng)業(yè)科學(xué),2011(03):25-29.DOI:10.14083/j.issn.1001-4942.2011.03.019.
[77]郭啟芳,王守義,張永祥,田紀(jì)春,張春慶,孫彩玲,郭風(fēng)法.依托部級(jí)質(zhì)檢中心平臺(tái)建設(shè)促進(jìn)教學(xué)科研發(fā)展[J].實(shí)驗(yàn)室研究與探索,2011,30(03):240-242.
[78]付蕾,田紀(jì)春,盛鋒,李長(zhǎng)城.抗性淀粉對(duì)面條加工品質(zhì)的影響[J].中國(guó)糧油學(xué)報(bào),2011,26(01):20-24+34.
[79]袁倩倩,李卓坤,田紀(jì)春,韓淑曉.不同水分脅迫下小麥胚芽鞘和胚根長(zhǎng)度的QTL分析[J].作物學(xué)報(bào),2011,37(02):294-301.
[80]付蕾,田紀(jì)春,高吉?jiǎng)?孫華.抗性淀粉與小麥粉配粉對(duì)面包加工品質(zhì)的影響[J].中國(guó)糧油學(xué)報(bào),2010,25(12):6-9+23.
[81]田賓,朱占玲,劉賓,謝全剛,田紀(jì)春.小麥面團(tuán)吹泡特性的QTL定位[J].中國(guó)農(nóng)業(yè)科學(xué),2010,43(24):4991-4999.
[82]陳俊男,高潤(rùn)紅,鄧志英,田紀(jì)春.小麥成熟胚組織培養(yǎng)體系優(yōu)化及優(yōu)良轉(zhuǎn)化受體基因型的篩選[J].山東農(nóng)業(yè)科學(xué),2010(11):1-5.DOI:10.14083/j.issn.1001-4942.2010.11.009.
[83]陳建省,田紀(jì)春,謝全剛,馬凱,李國(guó)強(qiáng),員艷苓.麥麩添加量和粒度對(duì)小麥淀粉糊化特性的影響[J].中國(guó)糧油學(xué)報(bào),2010,25(11):18-24.
[84]劉賓,趙亮,張坤普,朱占玲,田賓,田紀(jì)春.小麥株高發(fā)育動(dòng)態(tài)QTL定位[J].中國(guó)農(nóng)業(yè)科學(xué),2010,43(22):4562-4570.
[85]吳澎,陳建省,田紀(jì)春.137個(gè)微核心種質(zhì)資源植酸含量的聚類(lèi)分析[J].中國(guó)糧油學(xué)報(bào),2010,25(10):19-23.
[86]趙善倉(cāng),劉賓,趙領(lǐng)軍,郭棟梁,毛江勝,郭長(zhǎng)英,任鳳山,王憲澤,田紀(jì)春.藍(lán)、紫粒小麥籽粒花色苷組成分析[J].中國(guó)農(nóng)業(yè)科學(xué),2010,43(19):4072-4080.
[87]付蕾,田紀(jì)春.抗性淀粉對(duì)小麥粉面團(tuán)流變學(xué)特性的影響[J].中國(guó)糧油學(xué)報(bào),2010,25(08):1-5.
[88]陳佳慧,蘭進(jìn)好,王暉,王道峰,林琪,田紀(jì)春.小麥子粒構(gòu)型性狀與粒重的相關(guān)性分析[J].中國(guó)種業(yè),2010(08):58-60.DOI:10.19462/j.cnki.1671-895x.2010.08.024.
[89]付蕾,田紀(jì)春,孫振.抗性淀粉對(duì)北方饅頭加工品質(zhì)的影響[J].中國(guó)糧油學(xué)報(bào),2010,25(07):53-56.
[90]肖靜,劉金良,田紀(jì)春.矮孟牛及其衍生品種(系)HMW-GS、蛋白質(zhì)含量及沉淀值的演化分析[J].麥類(lèi)作物學(xué)報(bào),2010,30(04):765-769.
[91]朱占玲,田賓,劉賓,謝全剛,田紀(jì)春.小麥整穗發(fā)芽的QTL定位分析[J].山東農(nóng)業(yè)科學(xué),2010(06):19-23.DOI:10.14083/j.issn.1001-4942.2010.06.019.
[92]吳澎,陳建省,白云俊,田紀(jì)春.小麥DH群體饅頭主要品質(zhì)性狀之間的相關(guān)分析[J].中國(guó)糧油學(xué)報(bào),2010,25(06):9-14.
[93]李卓坤,袁倩倩,師翠蘭,陳俊男,韓淑曉,田紀(jì)春.小麥胚芽鞘長(zhǎng)、幼苗根長(zhǎng)的QTL定位[J].分子植物育種,2010,8(03):460-468.
[94]李卓坤,謝全剛,朱占玲,劉金良,韓淑曉,田賓,袁倩倩,田紀(jì)春.基于QTL定位分析小麥株高的雜種優(yōu)勢(shì)[J].作物學(xué)報(bào),2010,36(05):771-778.
[95]劉霞,譚勝兵,田紀(jì)春,王憲澤.不同淀粉組分含量小麥品種灌漿過(guò)程中淀粉去分支酶的活性及類(lèi)型[J].中國(guó)農(nóng)業(yè)科學(xué),2010,43(04):850-854.
[96]孫彩玲,田紀(jì)春,彭波.不同基因型和環(huán)境影響小麥主要品質(zhì)的研究[J].中國(guó)糧油學(xué)報(bào),2010,25(03):6-10+21.
[97]李卓坤,彭濤,張衛(wèi)東,謝全剛,田紀(jì)春.利用“永久F_2”群體進(jìn)行小麥幼苗根系性狀QTL分析[J].作物學(xué)報(bào),2010,36(03):442-448.
[98]關(guān)西貞,張衛(wèi)東,田紀(jì)春.小麥近等基因系與白粉病菌互作的生理指標(biāo)研究[J].華北農(nóng)學(xué)報(bào),2010,25(01):217-221.
[99]陳建省,鄧志英,吳澎,田紀(jì)春,謝全剛.添加面筋蛋白對(duì)小麥淀粉糊化特性的影響[J].中國(guó)農(nóng)業(yè)科學(xué),2010,43(02):388-395.
[100]梁燕,張坤普,趙亮,梁雪,張?chǎng)╂?孫曉琳,孟慶偉,田紀(jì)春,趙世杰.小麥苗期光合作用及其相關(guān)性狀的QTL分析[J].作物學(xué)報(bào),2010,36(02):267-275.
[101]桑云,趙亮,張坤普,田紀(jì)春,葉寶興.小麥DH群體穗下節(jié)間直徑、莖壁厚及莖壁面積的QTL定位[J].作物學(xué)報(bào),2010,36(01):61-67.
[102]隋娜,李萌,韓偉,趙世杰,田紀(jì)春.超高產(chǎn)小麥生育后期旗葉生理特性的研究[J].麥類(lèi)作物學(xué)報(bào),2009,29(06):1039-1042.
[103]李萌,隋娜,賈曦,趙世杰,孟慶偉,田紀(jì)春.超高產(chǎn)小麥品種(系)生育后期抗氧化酶活性的變化[J].華北農(nóng)學(xué)報(bào),2009,24(S1):145-149.
[104]李強(qiáng),張衛(wèi)東,田紀(jì)春.小麥抗白粉病基因Pm21抗病差異的蛋白質(zhì)組學(xué)研究[J].中國(guó)農(nóng)業(yè)科學(xué),2009,42(08):2778-2783.
[105]張曉,田紀(jì)春,朱冬梅.小麥RIL群體中小麥粉及面片色澤與主要品質(zhì)性狀的相關(guān)分析[J].中國(guó)糧油學(xué)報(bào),2009,24(06):1-6.
[106]趙善倉(cāng),趙領(lǐng)軍,谷小紅,王憲澤,田紀(jì)春.超高效液相色譜串聯(lián)質(zhì)譜法測(cè)定小麥籽粒中麥黃酮[J].分析化學(xué),2009,37(06):873-876.
[107]何鳳麗,田紀(jì)春,陳建省,張衛(wèi)東,張永祥,王延訓(xùn),趙金華.基因型和環(huán)境對(duì)小麥籽粒粗淀粉含量的影響[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2009,40(02):169-172.
[108]王巖,李卓坤,田紀(jì)春.利用永久F_2群體定位小麥株高的QTL[J].作物學(xué)報(bào),2009,35(06):1038-1043.
[109]肖靜,王珊珊,李秀全,劉金良,田紀(jì)春.矮孟牛及其后代育成品種的多態(tài)性分析與指紋鑒定[J].分子植物育種,2009,7(03):483-489.
[110]付蕾,田紀(jì)春,汪浩.抗性淀粉理化特性研究[J].中國(guó)糧油學(xué)報(bào),2009,24(05):58-62.
[111]陳加江,逄孝云,趙法茂,王憲澤,田紀(jì)春.1BL/1RS易位系小麥谷蛋白和醇溶蛋白亞基組成、含量與主要品質(zhì)性狀關(guān)系的研究[J].中國(guó)糧油學(xué)報(bào),2009,24(05):11-15.
[112]呂祝章,丁立孝,田紀(jì)春,常汝鎮(zhèn),邱麗娟.大豆重組自交系群體(ZKS-HX)遺傳圖譜的構(gòu)建和形態(tài)標(biāo)記的定位[J].植物生理學(xué)通訊,2009,45(04):345-350.
[113]吳澎,田紀(jì)春,王鳳成.谷物中植酸及其應(yīng)用的研究進(jìn)展[J].中國(guó)糧油學(xué)報(bào),2009,24(03):137-143.
[114]李萌,隋娜,王鵬,趙世杰,孟慶偉,田紀(jì)春.生育后期冠層結(jié)構(gòu)對(duì)超高產(chǎn)小麥品種(系)光能利用及產(chǎn)量的影響[J].麥類(lèi)作物學(xué)報(bào),2009,29(02):279-282.
[115]李冬梅,田紀(jì)春.小麥面粉蛋白質(zhì)含量測(cè)定方法的比較[J].湖北農(nóng)業(yè)科學(xué),2009,48(03):715-717.
[116]于海霞,肖靜,田紀(jì)春,王瑋.關(guān)聯(lián)分析及其在植物中的應(yīng)用[J].基因組學(xué)與應(yīng)用生物學(xué),2009,28(01):187-194.
[117]馬信,林愛(ài)玲,封德順,王洪剛,田紀(jì)春.小麥細(xì)胞分裂素氧化酶基因TaCKX1原核表達(dá)載體的構(gòu)建及表達(dá)[J].生物技術(shù),2009,19(01):10-13.DOI:10.16519/j.cnki.1004-311x.2009.01.003.
[118]張坤普,徐憲斌,田紀(jì)春.小麥籽粒產(chǎn)量及穗部相關(guān)性狀的QTL定位[J].作物學(xué)報(bào),2009,35(02):270-278.
[119]郭峰,曲妍妍,信長(zhǎng)朋,梁燕,梁雪,田紀(jì)春,孟慶偉,趙世杰.弱光下生長(zhǎng)的高產(chǎn)小麥品系PH01-35旗葉光合機(jī)構(gòu)對(duì)不同光強(qiáng)的響應(yīng)[J].作物學(xué)報(bào),2009,35(01):179-184.
[120]郭峰,田紀(jì)春,孟慶偉,趙世杰.遮陰后不同小麥品種(系)旗葉光系統(tǒng)Ⅱ(PSⅡ)對(duì)強(qiáng)光的響應(yīng)[J].山東農(nóng)業(yè)科學(xué),2008(08):40-43.
[121]湯永祿,楊武云,田紀(jì)春,李俊,陳放.人工合成小麥中HMW-GS 6+8和1.5+10的品質(zhì)效應(yīng)[J].中國(guó)農(nóng)業(yè)科學(xué),2008(11):3465-3476.
[122]劉曉松,張衛(wèi)東,田紀(jì)春.小麥灌漿期籽粒粒重差異的代謝蛋白質(zhì)組學(xué)初步研究[J].棗莊學(xué)院學(xué)報(bào),2008(05):97-102.
[123]杜傳印,王玉軍,李斯深,李常保,劉洪祥,田紀(jì)春.39個(gè)烤煙種質(zhì)親緣關(guān)系的AFLP分析[J].中國(guó)農(nóng)業(yè)科學(xué),2008(09):2741-2747.
[124]王延訓(xùn),孔慶濤,劉金良,田紀(jì)春.小麥遭遇倒春寒的防御與補(bǔ)救措施[J].中國(guó)種業(yè),2008(09):62-63.DOI:10.19462/j.cnki.1671-895x.2008.09.039.
[125]于海霞,田紀(jì)春.普通小麥B基因組的研究進(jìn)展[J].分子植物育種,2008(04):724-732.
[126]張坤普,趙亮,海燕,陳廣鳳,田紀(jì)春.小麥白粉病成株抗性和抗倒伏性及穗下節(jié)長(zhǎng)度的QTL定位[J].作物學(xué)報(bào),2008(08):1350-1357.
[127]陳建省,張春慶,田紀(jì)春,費(fèi)美娟,鄧志英,郭啟芳,李興鋒.生物質(zhì)能源發(fā)展的趨勢(shì)及策略[J].山東農(nóng)業(yè)科學(xué),2008(04):120-124.
[128]孫彩玲,田紀(jì)春.利用RILs群體分析小麥粉品質(zhì)性狀與面條品質(zhì)的關(guān)系[J].中國(guó)糧油學(xué)報(bào),2008(04):33-37.
[129]封德順,王洪剛,田紀(jì)春.小麥胚乳貯藏蛋白亞基變異的研究進(jìn)展[J].華北農(nóng)學(xué)報(bào),2008(S1):23-25.
[130]肖靜,田紀(jì)春.小麥(T.aestivum L.)D基因組的研究進(jìn)展[J].分子植物育種,2008(03):537-541.
[131]郝志,田紀(jì)春,孫玉,姜小苓.不同粒色小麥籽粒中鐵鋅銅錳含量及其與種皮色素的相關(guān)分析[J].中國(guó)糧油學(xué)報(bào),2008(03):12-16.
[132]馬甲良,李春,田紀(jì)春.基因型與環(huán)境對(duì)小麥粗脂肪含量的影響及其穩(wěn)定性分析[J].山東農(nóng)業(yè)科學(xué),2008(02):1-4.
[133]付蕾,田紀(jì)春.抗性淀粉制備、生理功能和應(yīng)用研究進(jìn)展[J].中國(guó)糧油學(xué)報(bào),2008(02):206-210.
[134]鄧志英,田紀(jì)春,張永祥.基因型和環(huán)境對(duì)HMW-GS表達(dá)量的影響及其與饅頭和面包質(zhì)構(gòu)參數(shù)的相關(guān)分析[J].中國(guó)糧油學(xué)報(bào),2008(02):1-6.
[135]逄孝云,王憲澤,許瑞瑞,田紀(jì)春.普通小麥面條品質(zhì)性狀的標(biāo)記—LMW-GS和醇溶蛋白組成[J].中國(guó)糧油學(xué)報(bào),2008(02):7-10+33.
[136]孫彩玲,田紀(jì)春,鄧志英,翟紅梅.糯小麥與普通小麥面粉混配對(duì)面團(tuán)及面條質(zhì)構(gòu)特性的影響[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2008(01):1-6.
[137]張曉,田紀(jì)春.不同小麥多酚氧化酶活性檢測(cè)方法的比較[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版),2008(01):15-18.
[138]錢(qián)兆國(guó),吳科,田紀(jì)春,叢新軍,孫憲印,王超.光周期對(duì)冬小麥穗分化的影響(Ⅱ)[J].安徽農(nóng)業(yè)科學(xué),2008(06):2276-2278.DOI:10.13989/j.cnki.0517-6611.2008.06.086.
[139]張曉,田紀(jì)春.若干高白度小麥的色澤優(yōu)勢(shì)及形成因素分析[J].中國(guó)農(nóng)業(yè)科學(xué),2008(02):347-353.
[140]錢(qián)兆國(guó),吳科,田紀(jì)春,叢新軍,孫憲印,王超.光周期對(duì)冬小麥穗分化的影響[J].安徽農(nóng)業(yè)科學(xué),2008(05):1856-1857.
[141]翟紅梅,田紀(jì)春,孫彩玲.不同Waxy蛋白亞基缺失小麥材料的籽粒性狀和面團(tuán)流變學(xué)特性的比較[J].中國(guó)糧油學(xué)報(bào),2008(01):17-21.
[142]張曉,田紀(jì)春,胡瑞波.SDS對(duì)小麥多酚氧化酶提取效率及激活效應(yīng)影響的研究[J].中國(guó)糧油學(xué)報(bào),2008(01):26-31.
[143]韓玉林,鄧志英,鄭天存,陳廣鳳,田紀(jì)春.相同HMW-GS組合小麥品種的主要品質(zhì)指標(biāo)分析[J].麥類(lèi)作物學(xué)報(bào),2008(01):51-55.
[144]孫彩玲,田紀(jì)春,張永祥.質(zhì)構(gòu)儀分析法在面條品質(zhì)評(píng)價(jià)中的應(yīng)用[J].實(shí)驗(yàn)技術(shù)與管理,2007(12):40-43.DOI:10.16791/j.cnki.sjg.2007.12.013.
[145]鄧志英,田紀(jì)春,張永祥,王延訓(xùn).施氮對(duì)強(qiáng)筋小麥品種山農(nóng)12號(hào)HMW-GS表達(dá)量和加工品質(zhì)的影響[J].麥類(lèi)作物學(xué)報(bào),2007(06):1047-1052.
[146]郝志,田紀(jì)春,姜小苓.小麥主要親緣種籽粒的Fe、Zn、Cu、Mn含量及其聚類(lèi)分析[J].作物學(xué)報(bào),2007(11):1834-1839.
[147]韓玉林,田紀(jì)春,鄭天存,陳廣鳳.相同HMW-GS組合小麥品種主要品質(zhì)指標(biāo)分析[J].山東農(nóng)業(yè)科學(xué),2007(05):5-8.
[148]陳廣鳳,宋廣芝,張坤普,張曉,韓玉林,田紀(jì)春.小麥DH群體面粉色澤(白度)的遺傳變異及其與主要品質(zhì)性狀的相關(guān)分析[J].山東農(nóng)業(yè)科學(xué),2007(05):8-11.
[149]杜傳印,王玉軍,李斯深,李常保,劉洪祥,田紀(jì)春.煙草AFLP銀染分析體系的建立[J].山東農(nóng)業(yè)科學(xué),2007(05):38-41+44.
[150]郭曉然,孫彩玲,張曉,田紀(jì)春.不同劑量的面條改良劑對(duì)面條品質(zhì)的影響[J].糧油食品科技,2007(05):69-71.DOI:10.16210/j.cnki.1007-7561.2007.05.017.
[151]蘇振剛,楊衛(wèi)兵,田紀(jì)春,宋廣芝.不同類(lèi)型高產(chǎn)小麥植株、籽?扇苄蕴呛颗c其干物質(zhì)積累的關(guān)系[J].中國(guó)農(nóng)學(xué)通報(bào),2007(09):307-311.
[152]孫彩玲,田紀(jì)春.農(nóng)業(yè)部谷物品質(zhì)檢測(cè)中心(泰安)建設(shè)發(fā)展的思考[J].實(shí)驗(yàn)科學(xué)與技術(shù),2007(04):123-125.
[153]王珊珊,李秀全,田紀(jì)春.利用SSR標(biāo)記分析小麥骨干親本“矮孟!奔把苌贩N(系)的遺傳多樣性[J].分子植物育種,2007(04):485-490.
[154]封德順,王洪剛,田紀(jì)春,李興鋒,高居榮.小麥RCA的cDNA片斷克隆和反義表達(dá)載體的構(gòu)建[J].生物技術(shù),2007(04):21-25.DOI:10.16519/j.cnki.1004-311x.2007.04.026.
[155]于海霞,孫彩玲,田紀(jì)春.不同型號(hào)面包改良劑對(duì)面包品質(zhì)影響的研究[J].糧食加工,2007(04):78-80.
[156]李春,田紀(jì)春.小麥面粉主要特性與面團(tuán)穩(wěn)定時(shí)間的相關(guān)和通徑分析[J].陜西農(nóng)業(yè)科學(xué),2007(04):6-9.
[157]翟紅梅,田紀(jì)春.小麥Wx基因突變體的建立及其淀粉特性的研究[J].作物學(xué)報(bào),2007(07):1059-1066.
[158]李春,宋廣芝,田紀(jì)春.糯小麥及其Waxy基因的研究進(jìn)展[J].中國(guó)農(nóng)學(xué)通報(bào),2007(07):257-262.
[159]封德順,徐勤迎,王洪剛,田紀(jì)春.白粉病菌侵染后小麥葉片蛋白質(zhì)變化的研究[J].華北農(nóng)學(xué)報(bào),2007(03):123-126.
[160]孫彩玲,田紀(jì)春,張永祥.6種電子儀器在小麥粉面團(tuán)評(píng)價(jià)中的應(yīng)用[J].實(shí)驗(yàn)科學(xué)與技術(shù),2007(03):46-49.
[161]李永強(qiáng),翟紅梅,田紀(jì)春.蛋白質(zhì)和淀粉含量對(duì)小麥面團(tuán)流變學(xué)特性的影響[J].作物學(xué)報(bào),2007(06):937-941.
[162]趙亮,田紀(jì)春.山東省不同年代小麥推廣品種遺傳多樣性的AFLP分析[J].分子植物育種,2007(03):403-411.
[163]孫彩玲,田紀(jì)春,張永祥.TPA質(zhì)構(gòu)分析模式在食品研究中的應(yīng)用[J].實(shí)驗(yàn)科學(xué)與技術(shù),2007(02):1-4.
[164]李冬梅,田紀(jì)春,齊世軍,劉斌.國(guó)內(nèi)小麥核心種質(zhì)籽粒蛋白質(zhì)含量的分析研究初報(bào)[J].德州學(xué)院學(xué)報(bào),2007(02):19-22.
[165]田紀(jì)春.禁用面粉增白劑后保證中國(guó)傳統(tǒng)面食品色澤品質(zhì)的對(duì)策[J].麥類(lèi)作物學(xué)報(bào),2007(02):364-367.
[166]張華文,田紀(jì)春,管延安,楊延兵,任衛(wèi)國(guó).利用RIL-6群體研究HMW-GS對(duì)小麥品質(zhì)指標(biāo)的影響[J].中國(guó)農(nóng)業(yè)科學(xué),2007(03):464-471.
[167]李冬梅,田紀(jì)春,肖蓓蕾,劉斌.新引進(jìn)國(guó)內(nèi)外小麥核心種質(zhì)籽粒蛋白質(zhì)含量的比較分析[J].河南農(nóng)業(yè)科學(xué),2007(02):32-34.
[168]郭華,王憲澤,李海雷,高艾英,田紀(jì)春.中國(guó)春小麥GBSS與淀粉顆粒結(jié)合特性的研究[J].作物學(xué)報(bào),2007(02):322-326.
[169]胡瑞波,田紀(jì)春.中國(guó)黃堿面條色澤影響因素的研究[J].中國(guó)糧油學(xué)報(bào),2006(06):22-26.
[170]李冬梅,田紀(jì)春.小麥籽粒和面粉蛋白質(zhì)含量的比較研究[J].陜西農(nóng)業(yè)科學(xué),2006(06):34-35+41.
[171]田紀(jì)春,鄧志英,胡瑞波,王延訓(xùn).不同類(lèi)型超級(jí)小麥產(chǎn)量構(gòu)成因素及籽粒產(chǎn)量的通徑分析[J].作物學(xué)報(bào),2006(11):1699-1705.
[172]陳鋒,田紀(jì)春,孟慶偉,趙世杰.短期高溫脅迫對(duì)高產(chǎn)小麥品系灌漿后期旗葉光系統(tǒng)Ⅱ功能的影響[J].應(yīng)用生態(tài)學(xué)報(bào),2006(10):1854-1858.
[173]劉彩梅,段慧云,畢建杰,張靜,李太祥,于恩河,田紀(jì)春.超級(jí)小麥種質(zhì)資源農(nóng)藝性狀的鑒定與評(píng)價(jià)[J].種子科技,2006(05):39-40.
[174]杜傳印,劉洪祥,田紀(jì)春.部分煙草種質(zhì)親緣關(guān)系的AFLP分析[J].作物學(xué)報(bào),2006(10):1592-1596.
[175]田紀(jì)春,鄧志英,牟林輝.作物分子設(shè)計(jì)育種與超級(jí)小麥新品種選育[J].山東農(nóng)業(yè)科學(xué),2006(05):30-32.
[176]胡瑞波,田紀(jì)春,鄧志英,張永祥.中國(guó)白鹽面條色澤影響因素的研究[J].作物學(xué)報(bào),2006(09):1338-1343.
[177]宋志剛,王建華,王漢忠,趙愛(ài)紅,劉春曉,田紀(jì)春.粉葛淀粉的理化特性[J].應(yīng)用化學(xué),2006(09):974-977.
[178]鄧志英,田紀(jì)春,胡瑞波,周曉芳,張永祥.基因型和環(huán)境對(duì)小麥主要品質(zhì)性狀參數(shù)的影響[J].生態(tài)學(xué)報(bào),2006(08):2757-2763.
[179]任衛(wèi)國(guó),張華文,田紀(jì)春,管延安,楊延兵.小麥高分子量谷蛋白亞基研究進(jìn)展[J].中國(guó)農(nóng)學(xué)通報(bào),2006(08):60-64.
[180]鄧志英,田紀(jì)春,胡瑞波,趙亮,盛峰,王延訓(xùn),張永祥,孫國(guó)興,孫彩玲.適度高溫對(duì)不同筋力冬小麥蛋白組分、面粉品質(zhì)和面條加工品質(zhì)的影響[J].中國(guó)糧油學(xué)報(bào),2006(04):25-31.
[181]孫彩玲,田紀(jì)春,翟紅梅,楊克強(qiáng).糯性小麥育種的早期選擇[J].山東農(nóng)業(yè)科學(xué),2006(03):15-17.
[182]鄧志英,田紀(jì)春,王延訓(xùn),王姍姍.利用矮敗小麥材料選育超級(jí)小麥品種[J].山東農(nóng)業(yè)科學(xué),2006(03):28-30.
[183]李冬梅,田紀(jì)春,翟紅梅,張永祥.小麥蛋白質(zhì)含量測(cè)定方法比較[J].山東農(nóng)業(yè)科學(xué),2006(03):83-84.
[184]田紀(jì)春.國(guó)際小麥育種挑戰(zhàn)會(huì)議的主要內(nèi)容和參加體會(huì)[J].山東農(nóng)業(yè)科學(xué),2006(03):99-100.
[185]胡瑞波,田紀(jì)春.小麥主要品質(zhì)性狀與面粉色澤的關(guān)系[J].麥類(lèi)作物學(xué)報(bào),2006(03):96-101.
[186]鄭宏偉,劉洪軍,梁愷龍,田紀(jì)春.創(chuàng)新的意識(shí) 有力的措施——山東省超級(jí)小麥育種技術(shù)研究“十五”工作總結(jié)(一)[J].山東農(nóng)業(yè)科學(xué),2006(02):30-31.
[187]田紀(jì)春,黃承彥.豐碩的成果 攀登的階梯——山東省超級(jí)小麥育種技術(shù)研究“十五”工作總結(jié)(二)[J].山東農(nóng)業(yè)科學(xué),2006(02):32-34.
[188]田紀(jì)春,王延訓(xùn),胡瑞波,鄧志英,張永祥,孫彩玲.強(qiáng)筋抗病高產(chǎn)穩(wěn)產(chǎn)型小麥新品種——山農(nóng)12[J].麥類(lèi)作物學(xué)報(bào),2006(02):157.
[189]田紀(jì)春,王延訓(xùn),胡瑞波,鄧志英,張永祥,孫彩玲.超強(qiáng)筋優(yōu)質(zhì)小麥新品種山農(nóng)12號(hào)的選育[J].中國(guó)種業(yè),2006(02):48-49.DOI:10.19462/j.cnki.1671-895x.2006.02.031.
[190]田紀(jì)春,王延訓(xùn),胡瑞波,鄧志英,張永祥,孫彩玲.小麥新品種山農(nóng)12的特點(diǎn)與高產(chǎn)栽培技術(shù)[J].山東農(nóng)業(yè)科學(xué),2006(01):81-82.
[191]遲曉元,田紀(jì)春,胡瑞波.脫脂和重組對(duì)面粉理化特性和烘焙品質(zhì)的影響[J].作物學(xué)報(bào),2005(12):1600-1605.
[192]張華文,田紀(jì)春,鄧志英,劉艷玲,李永強(qiáng).拉伸儀和質(zhì)構(gòu)儀測(cè)定面團(tuán)拉伸特性的比較分析[J].作物學(xué)報(bào),2005(11):137-139.
[193]田紀(jì)春,胡瑞波,陳建省,張永祥,王延訓(xùn).小麥粉面團(tuán)穩(wěn)定時(shí)間的變化及其穩(wěn)定性分析[J].中國(guó)農(nóng)業(yè)科學(xué),2005(11):22-29.
[194]田紀(jì)春,王延訓(xùn).超級(jí)小麥的育種策略與實(shí)踐[J].作物雜志,2005(04):67-68.
[195]田紀(jì)春,王延訓(xùn),唐紹磊.不同類(lèi)型超級(jí)小麥不同光合器官與籽粒產(chǎn)量的關(guān)系[J].山東農(nóng)業(yè)科學(xué),2005(04):12-14.
[196]隋娜,李萌,田紀(jì)春,孟慶偉,趙世杰.超高產(chǎn)小麥品種(系)生育后期光合特性的研究[J].作物學(xué)報(bào),2005(06):808-814.
[197]鄭宏偉,劉洪軍,田紀(jì)春.推進(jìn)山東省超級(jí)小麥育種工作的對(duì)策[J].山東農(nóng)業(yè)科學(xué),2005(03):9-10.
[198]高慶榮,王大為,田紀(jì)春.超級(jí)麥育種的重要途徑——雜交小麥的優(yōu)勢(shì)利用[J].山東農(nóng)業(yè)科學(xué),2005(03):11-13.
[199]鄧志英,田紀(jì)春,張華文,張永祥,劉艷玲.粉質(zhì)質(zhì)量指數(shù)在冬小麥面團(tuán)品質(zhì)及烘烤品質(zhì)中的應(yīng)用價(jià)值研究[J].西北植物學(xué)報(bào),2005(04):673-680.
[200]鄧志英,田紀(jì)春,孫彩玲,張永祥,胡瑞波.基因型和環(huán)境對(duì)面團(tuán)流變學(xué)特性的影響研究[J].中國(guó)農(nóng)學(xué)通報(bào),2005(03):119-122.
[201]鄧志英,田紀(jì)春,張永祥,王延訓(xùn),孫國(guó)興,盛峰.冬小麥高、低分子量麥谷蛋白亞基形成時(shí)間和積累強(qiáng)度及其與沉降值的關(guān)系[J].作物學(xué)報(bào),2005(03):308-315.
[202]遲曉元,田紀(jì)春,胡瑞波,宋新芳.脫脂和重組對(duì)面團(tuán)流變學(xué)特性的影響[J].麥類(lèi)作物學(xué)報(bào),2005(02):76-80.
[203]田紀(jì)春,王延訓(xùn).高白度優(yōu)質(zhì)小麥新品種山農(nóng)優(yōu)麥3號(hào)及其栽培技術(shù)[J].麥類(lèi)作物學(xué)報(bào),2005(02):145.
[204]張華文,田紀(jì)春,劉艷玲.小麥面團(tuán)粘度與面粉主要品質(zhì)指標(biāo)相關(guān)性研究[J].中國(guó)農(nóng)學(xué)通報(bào),2005(02):69-71.
[205]田紀(jì)春,王延訓(xùn),趙亮,杜立明.不同類(lèi)型超級(jí)小麥品種小花分化及產(chǎn)量構(gòu)成因素的相關(guān)性分析[J].山東農(nóng)業(yè)科學(xué),2005(01):14-18.
[206]劉艷玲,田紀(jì)春,陳洪美.小麥面筋強(qiáng)度研究進(jìn)展[J].山東農(nóng)業(yè)科學(xué),2005(01):74-78.
[207]遲曉元,田紀(jì)春.小麥脂類(lèi)研究進(jìn)展[J].麥類(lèi)作物學(xué)報(bào),2005(01):120-125.
[208]王延訓(xùn),田紀(jì)春.早熟高產(chǎn)優(yōu)質(zhì)小麥新品種山農(nóng)11號(hào)及其多元栽培優(yōu)化方案[J].麥類(lèi)作物學(xué)報(bào),2005(01):145.
[209]劉艷玲,田紀(jì)春,韓祥銘,鄧志英.面團(tuán)流變學(xué)特性分析方法比較及與烘烤品質(zhì)的通徑分析[J].中國(guó)農(nóng)業(yè)科學(xué),2005(01):45-51.
[210]鄧志英,田紀(jì)春,陳建省.高分子量谷蛋白亞基近等基因系面粉品質(zhì)及其流變學(xué)特性的研究[J].中國(guó)糧油學(xué)報(bào),2004(06):14-17+22.
[211]胡瑞波,田紀(jì)春.鮮切面條色澤影響因素的研究[J].中國(guó)糧油學(xué)報(bào),2004(06):18-22.
[212]張華文,田紀(jì)春,劉艷玲.小麥品種間籽粒品質(zhì)性狀表現(xiàn)及其相關(guān)性分析[J].山東農(nóng)業(yè)科學(xué),2004(06):10-12+28.
[213]隋娜,李萌,田紀(jì)春,孟慶偉,趙世杰.K~+對(duì)水分脅迫下超級(jí)小麥幼苗生理特性的影響[J].山東農(nóng)業(yè)科學(xué),2004(06):18-22.
[214]田紀(jì)春.超級(jí)小麥的概念、育種目標(biāo)和任務(wù)[J].山東農(nóng)業(yè)科學(xué),2004(05):18-21.
[215]袁翠平,田紀(jì)春,劉艷玲.基因型和環(huán)境效應(yīng)對(duì)小麥籽粒物理特性的影響[J].中國(guó)糧油學(xué)報(bào),2004(04):13-16.
[216]王延訓(xùn),田紀(jì)春,胡瑞波,陳建省,張永祥.高白度優(yōu)質(zhì)小麥山農(nóng)優(yōu)麥3號(hào)的選育及其綜合表現(xiàn)和應(yīng)用分析[J].中國(guó)農(nóng)學(xué)通報(bào),2004(04):108-109+113.
[217]胡瑞波,田紀(jì)春,呂建華.小麥類(lèi)胡蘿卜素含量的穩(wěn)定性及其與黃堿面條色澤性狀的相關(guān)性分析[J].作物學(xué)報(bào),2004(06):597-601.
[218]李朝霞,趙世杰,孟慶偉,鄒琦,田紀(jì)春.不同粒葉比小麥品種非葉片光合器官光合特性的研究[J].作物學(xué)報(bào),2004(05):419-426.
[219]鄧志英,田紀(jì)春,劉現(xiàn)鵬.不同高分子量谷蛋白亞基組合的小麥籽粒蛋白組分及其谷蛋白大聚合體的積累規(guī)律[J].作物學(xué)報(bào),2004(05):481-486.
[220]袁翠平,田紀(jì)春.小麥籽粒硬度與胚乳顯微結(jié)構(gòu)關(guān)系研究[J].中國(guó)糧油學(xué)報(bào),2004(02):28-31.
[221]袁翠平,田紀(jì)春,王永軍.小麥品種籽粒硬度測(cè)定方法比較研究[J].麥類(lèi)作物學(xué)報(bào),2004(02):106-109.
[222]劉艷玲,田紀(jì)春.小麥主要品質(zhì)性狀影響面包烘烤的回歸分析[J].山東農(nóng)業(yè)科學(xué),2004(02):16-19.
[223]胡瑞波,田紀(jì)春,呂建華.小麥多酚氧化酶(PPO)活性的基因型、環(huán)境及其互作效應(yīng)的分析[J].中國(guó)糧油學(xué)報(bào),2004(01):16-18+22.
[224]陳建省,田紀(jì)春,張永祥,鄧志英,劉中琰,李中存.山東省小麥品種品質(zhì)演變的研究[J].山東農(nóng)業(yè)科學(xué),2004(01):24-27.
[225]時(shí)巖玲,田紀(jì)春.Waxy蛋白缺失小麥及正反交組合淀粉特性的研究[J].麥類(lèi)作物學(xué)報(bào),2004(01):22-24.
[226]胡瑞波,田紀(jì)春.小麥多酚氧化酶研究進(jìn)展[J].麥類(lèi)作物學(xué)報(bào),2004(01):81-85.
[227]劉蓮,胡延吉,田紀(jì)春,張永祥.山東省小麥籽粒品質(zhì)性狀的演變及相關(guān)分析[J].種子,2003(06):13-16+47.DOI:10.16590/j.cnki.1001-4705.2003.06.052.
[228]時(shí)巖玲,田紀(jì)春.顆粒結(jié)合型淀粉合成酶研究進(jìn)展[J].麥類(lèi)作物學(xué)報(bào),2003(03):119-122.
[229]鄧志英,田紀(jì)春.小麥貯藏蛋白與小麥品質(zhì)性狀的關(guān)系及研究進(jìn)展[J].生命科學(xué),2003(04):233-237+210.
[230]時(shí)巖玲,田紀(jì)春.小麥不同Wx蛋白缺失材料及其F_1代糊化特性分析[J].山東農(nóng)業(yè)科學(xué),2003(02):13-16.
[231]李中存,彭清才,田紀(jì)春.環(huán)境因子對(duì)白粉病孢子在小麥幼苗上萌發(fā)的影響[J].華北農(nóng)學(xué)報(bào),2002(S1):1-5.
[232]田紀(jì)春,王延訓(xùn).節(jié)水、高產(chǎn)、優(yōu)質(zhì)面條小麥新品種山農(nóng)優(yōu)麥2號(hào)及其推廣應(yīng)用前景[J].麥類(lèi)作物學(xué)報(bào),2002(04):101.
[233]藺青,田紀(jì)春.品種介紹[J].種子世界,2002(09):44.
[234]張永祥,劉敏,田紀(jì)春.山東省優(yōu)質(zhì)專(zhuān)用小麥品種在不同種植區(qū)品質(zhì)性狀的表現(xiàn)[J].山東農(nóng)業(yè)科學(xué),2002(03):6-8.
[235]邵春水,田紀(jì)春,張永祥.不同筋力小麥品種的攪拌值及其它淀粉糊化特性指標(biāo)_注[J].中國(guó)糧油學(xué)報(bào),2002(03):51-54.
[236]董彩霞,田紀(jì)春,趙世杰.不同形態(tài)氮素對(duì)高蛋白小麥幼苗葉綠素?zé)晒馓匦缘挠绊慬J].西北植物學(xué)報(bào),2002(02):21-26.
[237]李中存,田紀(jì)春,彭清才,張永祥,陳建省,王延訓(xùn).小麥白粉病菌純化方法的研究[J].中國(guó)農(nóng)學(xué)通報(bào),2002(02):18-19.
[238]劉現(xiàn)鵬,田紀(jì)春,張永祥.山東省不同年代主要栽培小麥品種(系)高分子量谷蛋白亞基分布[J].中國(guó)糧油學(xué)報(bào),2002(02):12-17.
[239]王憲澤,張樹(shù)芹,田紀(jì)春,趙世杰.噴灑亞硫酸氫鈉對(duì)小麥籽粒產(chǎn)量和蛋白質(zhì)含量的影響[J].中國(guó)農(nóng)業(yè)科學(xué),2002(03):277-281.
[240]田紀(jì)春.超級(jí)小麥及其育種方法[J].麥類(lèi)作物學(xué)報(bào),2002(01):87-90.
[241]董彩霞,趙世杰,田紀(jì)春,孟慶偉,鄒琦.不同濃度的硝酸鹽對(duì)高蛋白小麥幼苗葉片葉綠素?zé)晒鈪?shù)的影響[J].作物學(xué)報(bào),2002(01):59-64.
[242]田紀(jì)春,王延訓(xùn).高白度優(yōu)質(zhì)小麥新品種——山農(nóng)優(yōu)麥3號(hào)[J].山東農(nóng)業(yè)科學(xué),2001(06):29.
[243]董彩霞,田紀(jì)春,趙世杰.籽粒蛋白質(zhì)含量不同的小麥品種間光合速率的比較[J].植物生理學(xué)報(bào),2001(05):419-424.
[244]王家利,崔建海,鄭宏偉,田紀(jì)春,丁兆堂,張丙乾.超級(jí)小麥育種的可行性分析及其育種新方法構(gòu)想[J].科技導(dǎo)報(bào),2001(10):54-56.
[245]田紀(jì)春,王延訓(xùn).節(jié)水高產(chǎn)優(yōu)質(zhì)小麥山農(nóng)優(yōu)麥2號(hào)的選育[J].作物雜志,2001(04):45.
[246]田紀(jì)春,王學(xué)臣,劉廣田.植物的光合作用與光合氮、碳代謝的耦聯(lián)及調(diào)節(jié)[J].生命科學(xué),2001(04):145-147.
[247]田紀(jì)春,陳建省,王延訓(xùn),張永祥.氮素追肥后移對(duì)小麥籽粒產(chǎn)量和旗葉光合特性的影響[J].中國(guó)農(nóng)業(yè)科學(xué),2001(01):101-103.
[248]田紀(jì)春,王延訓(xùn),陳建省,張永祥.節(jié)水高產(chǎn)優(yōu)質(zhì)小麥新品種——山農(nóng)優(yōu)麥2號(hào)[J].山東農(nóng)業(yè)科學(xué),2000(04):45.DOI:10.14083/j.issn.1001-4942.2000.04.024.
[249]田紀(jì)春,王延訓(xùn),陳建省,張永祥.小麥新品種——山農(nóng)優(yōu)麥2號(hào)[J].農(nóng)業(yè)科技通訊,2000(07):33.
[250]田紀(jì)春,王延訓(xùn).優(yōu)質(zhì)專(zhuān)用小麥生產(chǎn)中存在的問(wèn)題及對(duì)策[J].中國(guó)農(nóng)村科技,2000(07):10-11.
[251]田紀(jì)春,陳建省,張永祥,王延訓(xùn).我國(guó)優(yōu)質(zhì)專(zhuān)用小麥供求現(xiàn)狀及發(fā)展思路[J].山東農(nóng)業(yè)科學(xué),2000(03):51-53.DOI:10.14083/j.issn.1001-4942.2000.03.024.
[252]宋建民,田紀(jì)春,趙世杰,彭濤,董新純,王憲澤.中午強(qiáng)光脅迫下高蛋白小麥旗葉的光合特性[J].植物生理學(xué)報(bào),1999(03):209-213.
[253]田紀(jì)春.優(yōu)質(zhì)小麥?zhǔn)袌?chǎng)緊俏[J].山東農(nóng)業(yè),1998(07):42.
[254]宋建民,田紀(jì)春,趙世杰.植物光合碳和氮代謝之間的關(guān)系及其調(diào)節(jié)[J].植物生理學(xué)通訊,1998(03):230-238.DOI:10.13592/j.cnki.ppj.1998.03.022.
[255]宋建民,田紀(jì)春,趙世杰.小麥光合碳、氮代謝平衡調(diào)節(jié)酶研究進(jìn)展[J].麥類(lèi)作物學(xué)報(bào),1997(06):52-55+66.
[256]田紀(jì)春,王延訓(xùn).我國(guó)優(yōu)質(zhì)小麥的開(kāi)發(fā)利用之我見(jiàn)[J].中國(guó)農(nóng)技推廣,1997(05):30+36.
[257]田紀(jì)春,王延訓(xùn).優(yōu)質(zhì)面包小麥PH8~(2-2-2)[J].中國(guó)農(nóng)村科技,1997(10):20.
[258]田紀(jì)春,王延訓(xùn).緊湊型高產(chǎn)優(yōu)質(zhì)冬小麥PH85-16及其栽培技術(shù)[J].麥類(lèi)作物學(xué)報(bào),1997(03):56-57.
[259]田紀(jì)春,王延訓(xùn).緊湊型小麥品種的超高產(chǎn)潛力分析[J].作物雜志,1997(02):13-14.
[260]田紀(jì)春,王延訓(xùn).高產(chǎn)、優(yōu)質(zhì)面包冬小麥PH_(85~16)及其栽培技術(shù)[J].中國(guó)農(nóng)技推廣,1996(02):35.
[261]閆先喜,梁作勤,田紀(jì)春.Sc2053誘導(dǎo)小麥雄性不育形態(tài)學(xué)和細(xì)胞學(xué)觀察[J].華北農(nóng)學(xué)報(bào),1996(01):19-24.
[262]田紀(jì)春,王延訓(xùn),張忠義.質(zhì)量兼顧型面包冬小麥品種PH82-2-2[J].作物品種資源,1996(01):8.DOI:10.19462/j.cnki.1671-895x.1996.01.005.
[263]田紀(jì)春,王延訓(xùn).冬小麥新品系PH85-1-6[J].作物雜志,1995(05):38-39.
[264]田紀(jì)春,王延訓(xùn),張忠義.高蛋白優(yōu)質(zhì)面包冬小麥新品種──PH82—2—2[J].北京農(nóng)業(yè),1995(10):11.
[265]田紀(jì)春,王延訓(xùn),張忠義.高蛋白優(yōu)質(zhì)面包冬小麥新品種PH82-2-2[J].中國(guó)農(nóng)學(xué)通報(bào),1995(02):41.
[266]王憲澤,田紀(jì)春,張忠義.不同品種小麥籽粒蛋白質(zhì)及其組分積累規(guī)律的研究[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào),1994(04):394-398.
[267]田紀(jì)春,梁作勤,龐祥梅,張忠義.小麥的籽粒產(chǎn)量與蛋白質(zhì)含量[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào),1994(04):483-486.
[268]田紀(jì)春,梁作勤,王延訓(xùn),張忠義.PH系列小麥品種(系)及其栽培要點(diǎn)[J].山東農(nóng)業(yè)科學(xué),1994(04):9-10.
[269]田紀(jì)春,陳德富,龐祥梅.系統(tǒng)聚類(lèi)方法及其計(jì)算機(jī)程序在農(nóng)業(yè)生產(chǎn)中的應(yīng)用[J].農(nóng)業(yè)系統(tǒng)科學(xué)與綜合研究,1994(02):142-144.
[270]田紀(jì)春,張忠義,梁作勤.優(yōu)質(zhì)冬小麥PH82-2-2的選育經(jīng)驗(yàn)[J].作物雜志,1994(02):8.
[271]田紀(jì)春.組織學(xué)生參加科研活動(dòng) 提高植物生理教學(xué)水平[J].植物生理學(xué)通訊,1994(01):40-42.DOI:10.13592/j.cnki.ppj.1994.01.016.
[272]田紀(jì)春,張忠義,梁作勤.高蛋白和低蛋白小麥品種的氮素吸收和運(yùn)轉(zhuǎn)分配差異的研究[J].作物學(xué)報(bào),1994(01):76-83.
[273]田紀(jì)春.我國(guó)北方地區(qū)近期推廣的玉米雜交種的品質(zhì)分析與分類(lèi)[J].中國(guó)農(nóng)學(xué)通報(bào),1993(04):37-40.
[274]田紀(jì)春,張忠義,梁作勤.優(yōu)質(zhì)面包小麥PH82-2-2的品質(zhì)分析[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào),1993(02):217-220.
[275]田紀(jì)春,張忠義,梁作勤.優(yōu)質(zhì)冬小麥PH82—2—2及高產(chǎn)栽培技術(shù)[J].農(nóng)業(yè)科技通訊,1993(03):7.
[276]田紀(jì)春,張忠義,梁作勤.優(yōu)質(zhì)面包小麥PH82-2-2新品種的選育及栽培技術(shù)[J].山東農(nóng)業(yè)科學(xué),1993(01):11-12.
[277]張明,梁作勤,彭濤,田紀(jì)春,張忠義.Sc2053誘導(dǎo)小麥雄性不育初步研究[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào),1992(04):439-442.
[278]田紀(jì)春,鄒琦,梁作勤,張忠義.小麥(Triticum aestivum L.)的氮素營(yíng)養(yǎng)與籽粒蛋白質(zhì)含量[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào),1992(04):453-456.
[279]王憲澤,張忠義,梁作勤,田紀(jì)春.山東近期推廣小麥品種蛋白質(zhì)組分分析[J].山東農(nóng)業(yè)科學(xué),1992(06):11-12.
[280]田紀(jì)春,張忠義,梁作勤.量質(zhì)兼顧型冬小麥新品種——PH82-2-2[J].作物雜志,1992(01):38.
[281]鄭素琴,趙世杰,田紀(jì)春,程炳嵩.多效唑(MET)對(duì)玉米種子萌發(fā)、幼苗生長(zhǎng)及光合特性的影響(初報(bào))[J].山東農(nóng)業(yè)大學(xué)學(xué)報(bào),1990(03):79-82.
[282]田紀(jì)春,鄒琦,張忠義,梁作勤,陳德富.山東省近期推廣小麥品種的品質(zhì)分析與分類(lèi)[J].山東農(nóng)業(yè)科學(xué),1990(02):1-5.
[283]鄭素琴,田紀(jì)春.開(kāi)展課外實(shí)驗(yàn) 補(bǔ)充課堂教學(xué)[J].植物生理學(xué)通訊,1989(04):72-73.DOI:10.13592/j.cnki.ppj.1989.04.033.
[284]鄭素琴,田紀(jì)春.植物生理學(xué)教學(xué)中開(kāi)展課外實(shí)驗(yàn)活動(dòng)的嘗試[J].高等農(nóng)業(yè)教育,1989(03):26-27.
發(fā)表中文會(huì)議論文:
[1]田紀(jì)春,鄧志英,陳建省. 與小麥常規(guī)育種全過(guò)程結(jié)合位點(diǎn)分子標(biāo)記輔助選擇方法[C]. 第十屆全國(guó)小麥基因組學(xué)及分子育種大會(huì)摘要集. 2019:67-68.
[2]郭鑫,紀(jì)萌琦,劉艷麗,楊小潔,鄧志英,田紀(jì)春. 小麥籽粒發(fā)育期間蛋白質(zhì)和淀粉相關(guān)性狀的連鎖和關(guān)聯(lián)分析[C]. 第十屆全國(guó)小麥基因組學(xué)及分子育種大會(huì)摘要集. 2019:224.
[3]郭紅,趙新穎,紀(jì)萌琦,郭鑫,鄧志英,田紀(jì)春. 利用自然群體進(jìn)行面團(tuán)揉混參數(shù)的關(guān)聯(lián)分析[C]. 第八屆全國(guó)小麥基因組學(xué)及分子育種大會(huì)摘要集. 2017:107.
[4]劉凱,鄧志英,張瑩,王芳芳,劉佟佟,李青芳,邵文,趙賓,田紀(jì)春,陳建省. 小麥莖稈斷裂強(qiáng)度相關(guān)性狀QTL的連鎖和關(guān)聯(lián)分析[C]. 第八屆全國(guó)小麥基因組學(xué)及分子育種大會(huì)摘要集. 2017:104.
[5]趙新穎,郭紅,郭鑫,紀(jì)萌琦,鄧志英,田紀(jì)春. 利用自然群體對(duì)小麥溶劑保持力的測(cè)定和關(guān)聯(lián)分析[C]. 第八屆全國(guó)小麥基因組學(xué)及分子育種大會(huì)摘要集. 2017:108.
[6]鄭文寅,張文明,高燦紅,田紀(jì)春,姚大年. 小麥籽粒類(lèi)胡蘿卜素含量的品種間差異及QTL定位研究進(jìn)展[C]. 中國(guó)作物學(xué)會(huì)作物種子專(zhuān)業(yè)委員會(huì)2015年學(xué)術(shù)年會(huì)會(huì)議論文集. 2015:171-175.
[7]杜傳印,王暖春,王先偉,劉中慶,田紀(jì)春,劉洪祥. 曬晾煙種質(zhì)親緣關(guān)系的AFLP分析[C]. 中國(guó)煙草學(xué)會(huì)2012年學(xué)術(shù)年會(huì)論文集. 2012:586.
[8]鄧志英,陳俊男,邢芳宇,馮娜娜,劉國(guó)元,方輝,楊誠(chéng),張海洋,孫彩玲,陳建省,張永祥,田紀(jì)春. 高分子量谷蛋白亞基和糯蛋白亞基變異分析及其對(duì)面團(tuán)吹泡特性和煮熟面條質(zhì)構(gòu)特性的影響(英文)[C]. Book of Abstracts of 14th ICC Cereal and Bread Congress and Forum on Fats and Oils. 2012:493-495.
[9]田紀(jì)春. 小麥分子設(shè)計(jì)育種的程序和技術(shù)[C]. 全國(guó)植物分子育種研討會(huì)摘要集. 2009:149.
[10]田紀(jì)春. 作物產(chǎn)量、品質(zhì)性狀的基因定位及表達(dá)調(diào)控研究[C]. 2008中國(guó)作物學(xué)會(huì)學(xué)術(shù)年會(huì)論文摘要集. 2008:35-36.
[11]田紀(jì)春. 小麥株高發(fā)育動(dòng)態(tài)QTL/基因的表達(dá)調(diào)控[C]. 2008中國(guó)作物學(xué)會(huì)學(xué)術(shù)年會(huì)論文摘要集. 2008:40-41.
[12]張衛(wèi)東,田紀(jì)春. 小麥灌漿期籽粒粒重差異的代謝蛋白質(zhì)組學(xué)初步研究[C]. 中國(guó)作物學(xué)會(huì)2007年學(xué)術(shù)年會(huì)論文集. 2007:15-20.
[13]湯永祿,楊武云,田紀(jì)春,李朝蘇,李俊,陳放. 利用RIL群體研究1.5+10HMW-GS對(duì)普通小麥品質(zhì)性狀和產(chǎn)量的潛在影響[C]. 中國(guó)作物學(xué)會(huì)栽培專(zhuān)業(yè)委員會(huì)換屆暨學(xué)術(shù)研討會(huì)論文集. 2007:342-355.
[14]陳鋒,郭峰,田紀(jì)春,孟慶偉,趙世杰. 短期高溫脅迫對(duì)高產(chǎn)小麥品系灌漿后期旗葉PSⅡ功能的影響[C]. 山東省植物生物學(xué)研究進(jìn)展學(xué)術(shù)年會(huì)論文集. 2006:71-78.
[15]鄧志英,田紀(jì)春,孫國(guó)興. 高分子量谷蛋白亞基近等基因系對(duì)面團(tuán)流變學(xué)特性和面包烘烤品質(zhì)的影響(英文)[C]. 2005植物分子育種國(guó)際學(xué)術(shù)研討會(huì)論文集. 2005:44-49.
[16]董彩霞,趙世杰,田紀(jì)春,孟慶偉,鄒琦. 不同濃度的硝酸鹽對(duì)高蛋白小麥幼苗葉綠素?zé)晒馓匦缘挠绊慬C]. 全國(guó)植物光合作用、光生物學(xué)及其相關(guān)的分子生物學(xué)學(xué)術(shù)研討會(huì)論文摘要匯編. 2001:41.
學(xué)位論文:
[1]陳建省; 田紀(jì)春*。麥高密度遺傳圖譜構(gòu)建和品質(zhì)性狀的QTL分析及分子標(biāo)記開(kāi)發(fā)。教育部, 博士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2015-06-09.
[2]陳芳; 鄧志英*; 田紀(jì)春*. 小麥5DL上分子標(biāo)記的開(kāi)發(fā)及抽穗期主效QTL-Qhd5D的定位.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2015-06-07.
[3]王永瑞; 田紀(jì)春*.小麥生物產(chǎn)量及其相關(guān)性狀的條件和非條件QTL定位.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2014-06-07.
[4]李達(dá); 張衛(wèi)東*; 田紀(jì)春*.小麥Pm21抗白粉病的差異蛋白質(zhì)組學(xué).教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2014-06-07.
[5]李繼發(fā); 田紀(jì)春*.拔節(jié)期施氮和澆水對(duì)小麥籽粒蛋白質(zhì)含量影響的條件QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大字, 中國(guó), 2014-06-05.
[6]張晗; 田紀(jì)春*.小麥產(chǎn)量與三要素及三要素間的條件和非條件QTL定位.教育部, 博士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2014-06-03.
[7]崔勇; 田紀(jì)春*.不同施氮期對(duì)小麥主要農(nóng)藝性狀影響的QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2013-06-14.
[8]韓淑曉; 田紀(jì)春*.小麥抗葉銹基因分子鑒定及Lr10基因位點(diǎn)遺傳多樣性研究.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2013-06-13.
[9]張新業(yè); 田紀(jì)春*.小麥粒重基因TaGW2-6A的功能驗(yàn)證及粒重相關(guān)性狀的QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2013-06-03.
[10]胡淑娜; 鄧志英*; 田紀(jì)春*.小麥蛋白質(zhì)與淀粉含量互為條件的QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大字, 中國(guó), 2013-06-02.
[11]薛院曉; 田紀(jì)春*.小麥穗干重和千粒重及相關(guān)性狀發(fā)育動(dòng)態(tài)QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2013-06-02.
[12]鄭菲菲; 田紀(jì)春*.小麥“糯麥1號(hào)×藁城8901”RIL群體遺傳圖譜構(gòu)建和主要農(nóng)藝及品質(zhì)性狀的QTL定位.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2012-06-08.
[13]師翠蘭; 田紀(jì)春*.小麥“山農(nóng)01-35×藁城9411”RIL群體遺傳圖譜構(gòu)建及主要產(chǎn)量和品質(zhì)性狀QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2012-06-08.
[14]李文福; 田紀(jì)春*.利用DH和IF2兩群體進(jìn)行小麥主要農(nóng)藝和品質(zhì)性狀的QTL分析.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2012-06-08.
[15]陳俊男; 鄧志英*; 田紀(jì)春*.小麥成熟胚再生體系優(yōu)化和ppo-RNAi構(gòu)件的遺傳轉(zhuǎn)化.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2012-06-07.
[16]袁倩倩; 田紀(jì)春*.小麥苗期性狀和穗部性狀的QTL定位及雜種優(yōu)勢(shì)的遺傳分析.教育部, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2012-06-07.
[17]于海霞; 田紀(jì)春*.小麥骨干親本矮孟牛衍生系主要農(nóng)藝及品質(zhì)性狀的關(guān)聯(lián)分析.教育部, 博士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2012-06.
[18]劉賓; 田紀(jì)春*.小麥主要農(nóng)藝性狀的條件和非條件QTL定位.山東省, 博士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2011-06.
[19]趙亮; 田紀(jì)春*.小麥重要品質(zhì)性狀QTL的分子標(biāo)記定位.作物遺傳育種, 博士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2009-06-16.
[20]肖靜; 田紀(jì)春*.小麥種質(zhì)“ 矮孟!奔把苌贩N(系)間品質(zhì)性狀的遺傳傳遞及遺傳多樣性分析.作物遺傳育種, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2009-06-16.
[21]王珊珊; 田紀(jì)春*.“矮孟牛”及其衍生品種(系)的遺傳多樣性分析.作物遺傳育種, 碩士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2008-06-18.
[22]張坤普; 田紀(jì)春*.小麥分子遺傳圖譜的構(gòu)建及數(shù)量性狀基因定位.作物學(xué), 博士, 山東農(nóng)業(yè)大學(xué), 中國(guó), 2008-06-16.